Assistant F&B Manager - Full-time - NH Collection Barbizon Palace

As an Assistant F&B Manager (f/m/d), you will support and deputize for the F&B Manager in all areas of activity. You will coordinate and monitor the work processes in the F&B area, ensuring quality assurance in accordance with hotel standards. Together with the Food and Beverage Manager, you are responsible for the Food and Beverage department, including coordinating and planning activities, coaching and motivating the team, monitoring quality and hygiene standards, and optimizing financial results. You will also lead and organize various events, maintain a close relationship with guests, and act as the point of contact for compliments and complaints when necessary. Alongside your team, you ensure guests are well taken care of and have memorable experiences, whether it’s through food, wine, cocktails, breakfast, or special food-wine combinations. Managing, coaching, and motivating a team to achieve the highest level of quality and constantly seeking new opportunities are key aspects of this role.

Beyond the Ordinary: Your Benefits at NH Collection

• Free online & offline training organized by our own University.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
• Employee rates starting from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%.
• Various discounts in (web)shops.
• Team building events, trips, and holiday parties.
• The opportunity to grow within our company worldwide.

Your Day-to-Day at NH Collection

• Delivering exceptional guest experiences through food, wine, cocktails, breakfast, and special food-wine combinations.
• Managing, coaching, and motivating a team to achieve the highest quality standards and explore new opportunities.
• Coordinating and planning departmental activities, monitoring quality and hygiene, and optimizing financial results.
• Leading and organizing various events and maintaining strong guest relationships.

Excellence Begins with You – Your Qualities

• Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy to go the extra mile for our guests.
• You have experience in leading a team in a restaurant or hotel and are eager to manage the department together with the Food and Beverage Manager.
• You know how to get the best out of your team by coaching, inspiring, and supporting them.
• You enjoy sharing your knowledge in gastronomy and service, and you have a good command of the English language; Dutch is an advantage.