Culinary Intern (all genders)

Join an Exciting New Venture in Culinary Innovation

Factor_ is a ready-to-eat meal delivery service that takes a whole new approach to fresh-prepared food. Weekly rotating menus are chef-prepared and approved by nutrition specialists, making mealtime simple and stress-free, and providing convenience without having to compromise. Every Factor_ meal is made from scratch using only the freshest premium ingredients. Our Factor_ brand has teams across North America and Europe and currently delivers to residents in North America, Sweden, Denmark, the Netherlands, and Belgium, with plans to expand to other European countries in the future. Factor_ is part of the HelloFresh Group, which now includes our core brand, HelloFresh, as well as Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz.

🚀 This is how you’ll deliver convenience and quality to the world

We are looking for a Culinary Intern for our ambitious, new, and fast-growing Product team in Amsterdam. Working within the Product team, you will provide support and assistance in ensuring customers receive delicious and healthy meals every week.

Join a new exciting venture within the HelloFresh Group! Together we conquer the European market by delivering fresh and delicious meals. With plenty of exciting and unknown challenges ahead, we're seeking a Culinary Intern who loves a fast-paced environment and contributes to creating delicious meals made with the best ingredients. You’re empowered to make an impact together with the (still small) rest of the team, all sharing a hands-on mentality.

“As a new operation within the HelloFresh Group, you have access to proven knowledge, tools, and best practices over years of experience. At the same time, you feel the daily thrill of contributing with your own perspective and insights, in an ever-evolving uncertain landscape.”

What you’ll do

• Support in the recipe development process, sharing and tracking feedback on meal development and execution.
• Ensure recipe accuracy and completeness for newly onboarded meals and existing recipes, updating and cross-checking as needed.
• Dive into different nutrition calculation methodologies for ingredients and meals to learn how raw materials and cooking processes impact nutrition values.
• Create structure and clear processes within a large amount of product content across multiple languages and markets.
• Develop and strengthen your communication and presentation skills while working on cross-functional team projects with different (international) personalities.
• Develop a structured way of working and support the product department in coordinating their administrative tasks and documenting the processes created.

What you’ll bring

• Fluency in English, and preferably Dutch.
• Interest in culinary product development with a high-level understanding of nutrition.
• Ability to perform in a fast-paced environment and not shy away from uncertainty.
• Flexibility and adaptability to changing priorities, tasks, and work environments.
• Attention to detail and accuracy in tasks to maintain accurate product information and prevent errors.
• Proactive, ambitious, and action-oriented mindset—just like the rest of the team!

What we offer

• Freedom to initiate, execute, and implement your own ideas.
• Lots of learning and development opportunities.
• 24 holidays based on 40 hours per week per year, pro rata.
• A hybrid work setup, with roughly 2 days in our Amsterdam office.
• Reimbursement of travel expenses to the office.
• Discount on your ClassPass subscription and a discount for your gym membership via Bedrijfsfitness Nederland.
• Discount on your additional health insurance through Zilveren Kruis.
• A discount on your weekly Factor, HelloFresh, and/or Green Chef box in the Netherlands.
• Healthy lunches, fruit, and snacks in the office.
• Social activities with our culturally diverse team!