Magnet.me - Het slimme netwerk waarop hbo‑ en wo‑studenten hun baan of stage vinden.
Het slimme netwerk waarop hbo‑ en wo‑studenten hun baan of stage vinden.
Je carrière begint op Magnet.me
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As a part-time team member at the Albion, you will become a master of all trades. You’ll offer a warm welcome and excellent service in our restaurants. With support and training from us, you’ll be able to help out in the kitchen and on the bar too!
Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses, we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs, and the local you didn’t know we owned. Think of a brand for any occasion, we’re all about providing moments to remember. If you’re passionate about hospitality, we want to hear from you.
On top of this, as part of Mitchells & Butlers you will receive:
As a team member, you'll:
If you're still wondering what it's really like to work in any of our roles at Mitchells & Butlers, why not take a look at our blog section? We're regularly writing new articles and blogs showcasing our brilliant teams across all of our brands and roles.
There's more to being a waiting staff than simply delivering orders. Here are the top five transferable skills you learn on the job.
We operate around 1,700 restaurants and pubs all over the UK and work hard each day to offer our customers a great choice of quality food and drink, fast and friendly service and excellent value for money. Our success is based on innovation, listening to customer feedback and ensuring our passionate staff are the best trained in the industry.
We've…
We operate around 1,700 restaurants and pubs all over the UK and work hard each day to offer our customers a great choice of quality food and drink, fast and friendly service and excellent value for money. Our success is based on innovation, listening to customer feedback and ensuring our passionate staff are the best trained in the industry.
We've stayed at the industry's cutting edge by constantly innovating, ensuring that our business is always driven by new ideas. We've developed household names like All Bar One, Toby Carvery and Vintage Inns, and all our brands pride themselves on listening to their customers. In fact, we gather around 700,000 pieces of guest feedback every year, which provide priceless insights for improving our service.
Around 44,000 staff help us set the benchmark for the industry, so whichever of our 1,700 restaurants and pubs you visit, you’ll find a warm welcome, great service, outstanding quality and excellent value. We achieve this through award-winning training for all our staff, world-class supply chain management, innovative menu development, rigorous food safety practices and by taking our responsibility as a seller of alcohol seriously.
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