Junior Sous Chef

Company Description

Hyde London City marks the rebirth of a London icon. This lavish seven-storey, 111-room property at 15 Old Bailey draws upon a rich and storied past to create a luxurious, bespoke hideaway in the heart of the city. Hyde London City will be a destination unto itself, hosting unmatched experiences for locals and ultimately the discerning global traveler.

Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colours and are designed to encourage serendipitous connections and new discoveries around every corner. Hyde is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger.

Black Lacquer is our contemporary underground cocktail bar where eclectic music is celebrated and the same singular approach is taken to the sound as to the drinks. Whatever the time or day, Black Lacquer always delivers top-notch hospitality. The cocktail list is complemented by a curated list of sake and shochu, Japanese draft beer, and a selection of wine and Champagnes, with house-made non-alcoholic sodas rotated with the seasons.

Elevating bar food beyond the usual fare, Black Lacquer serves inspired Japanese small Izakaya-style plates designed to be eaten with the hands and shared.

Job Description

We’re on the lookout for a Junior Sous Chef to join our pre-opening team at Hyde London City. You will be responsible for the efficient running of the Black Lacquer kitchen and production of food at the highest standards, ensuring the kitchen area is clean and set up for service at all times.

What you’ll do…

• Take full responsibility for the running of Black Lacquer kitchen, with the Head Chef support.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Ensure smooth order and delivery operations, maintaining service quality and high food hygiene standards.
• Collaborate with our Head Chef on innovative ideas and techniques.
• Think outside the box and drive standards, striving for efficient solutions while maintaining the menu's quality and integrity.
• Lead by example, keeping your team motivated and empowered, ensuring top Hyde experiences for our guests.

Qualifications

• 2+ years’ experience as a Junior Sous Chef in a busy environment with Japanese and/or pan Asian experience.
• Robata and/or sushi cooking experience is desirable.
• A true passion for creativity while maintaining brand standards through menu dishes.
• Natural leadership qualities, leading by example to create a supportive team environment.
• A desire to work in a place where individuality is celebrated.
• Passion for hospitality, whether it’s a drink, a meal, an event, or a bed for the night.
• Positive impact on those you interact with, leaving them with a memorable experience.
• Team player with a willingness to get things done and try new experiences.
• Desire to be part of a supportive team that works hard and has fun.

What's in it for you...

• Opportunity to be part of an amazing opening team; Hyde is doing it differently.
• 28 days holidays (inclusive of bank holidays), pension, and life insurance.
• A health cash plan with access to support for physical & mental wellbeing.
• Retail & hospitality perks through our partners.
• Complimentary meals during shifts.
• Extra time off to volunteer with partner charities.
• Cycle to work scheme.
• Opportunity to make a mark in a fast-growing brand.
• Learning opportunities for skillset broadening and personal development.
• Excellent discounts across the entire Ennismore family of brands.

Hyde is an equal opportunity employer. We endeavor to select, place, train, and promote the best-qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.