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Meeting & Events Supervisor - Full-time - NH Collection Amsterdam Barbizon Palace

Posted 21 Nov 2025
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Work experience
1 to 5 years
Full-time / part-time
Full-time
Job function
Degree level
Required languages
English (Fluent)
Dutch (Fluent)
Deadline
30 April 2026

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Beyond the ordinary: Your Benefits at NH Collection

  • Free online & offline training organized by our own University.
  • End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
  • Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%.
  • Various discounts in (web)shops.
  • Team building events, trips and holiday parties.
  • The opportunity to grow within our company worldwide.
  • Salary based on your experiences starting from Horeca CLA scale 6.

Your Day-to-Day at NH Collection

08:00 With a cup of coffee, you prepare your shift and do the handover with your team.
08:15 After the handover you go through the day with the (Assistant) Food and Beverage Manager and discuss any specifics.
08:30 You check whether the preparatory work is going as instructed and you welcome the group's contact person in the foyer. Based on some feedback, you quickly change the set up in a breakout room.
10:30 Together with your team you prepare for the first morning break, paying special attention to dietary wishes of the guests.
11:30 Together with colleagues from different departments you enjoy your lunch.
12:00 Before lunch starts you check all the buffets together with the (Breakfast) Supervisor and update him on the last-minute particularities.
12:30 You refresh the meeting rooms and in between you discuss the afternoon/evening planning with one of the contact persons.
14:30 You check if the afternoon break is up to the NH Standards, and you ask the kitchen to prepare some more break items.
16:00 You do the handover with the evening (Meeting and Events) Supervisor and discuss the group's planning, after this you thank your team.

Excellence begins with you – Your qualities

  • Your goal is to give every guest an "Extraordinary" experience.
  • You are always one step ahead, and you love to exceed the guests' expectations. No is not an option for you.
  • You have an extensive knowledge of the Meeting & Events (or Banqueting) department and experience in managing/organizing events, preferably in a 5* property. Audio visual knowledge is a must.
  • You are a natural leader who likes to work hard and has an eye for detail, and you see a challenge in every situation.
  • You have strong communication and organizational skills and have a good command of the Dutch and English language.

Since 2019, the Company works with Minor Hotels in the integration of their hotel brands under a single corporate umbrella with presence in over 50 countries worldwide. Together, both Groups have a portfolio of over 500 hotels articulated around eight brands: NH Hotels, NH Collection, nhow, Tivoli, Anantara, Avani, Elewana and Oaks - that comprise a broad and diverse range…


Since 2019, the Company works with Minor Hotels in the integration of their hotel brands under a single corporate umbrella with presence in over 50 countries worldwide. Together, both Groups have a portfolio of over 500 hotels articulated around eight brands: NH Hotels, NH Collection, nhow, Tivoli, Anantara, Avani, Elewana and Oaks - that comprise a broad and diverse range of hotel propositions connected to the needs and desires of today's global travelers.

NH Hotel Group stands out in quality both as regards services and facilities, with a very carefully thought out decoration, intended to please all tastes and making the guest feel comfortable. NH Hotel Group's establishments offer the most advanced technologies designed to facilitate the guest's communication as well as his work and leisure.

The restaurants are another priority for hotels in the chain, offering guests first-rate cuisine.

NH Hotel Group is a responsible company in the Tourism industry. The chain offers hotel services which anticipate present and future needs of both our internal and external stakeholders (Employees, Clients, Shareholders, Suppliers, Environment, etc.), the communities where we operate and future generations with maximum attention to detail and efficient and sustainable solutions.

Hospitality
Hoofddorp
13,000 employees