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Join FrieslandCampina's R&D Team as an Intern and explore the senses behind our products!
Are you fascinated by the way consumers experience food? As an intern in our Sensory & Sensometrics team, you'll play a crucial role in understanding and enhancing the sensory attributes of our dairy products.
Sensory Innovation: Work on the cutting edge of sensory science, analyzing how taste, smell, and texture influence consumer preferences.
Data-Driven Insights: Learn to design and conduct sensory tests, collecting data that drives product development decisions.
At FrieslandCampina, your work will directly contribute to creating products that not only taste great but also provide an exceptional sensory experience. If you're ready to combine your scientific curiosity with a passion for consumer satisfaction, this is your chance to start your journey in sensory consumer science!
What we ask
What we offer
Your responsibilities as a Sensory & Sensometrics Intern
If you're ready to take on this challenge and make a significant contribution to our team, we encourage you to apply!
Our team
As an integral part of the R&D Expertise Team Product & Taste, you will be situated in our Innovation Centre in Wageningen. Within this team, the Consumer & Customer Team, in close collaboration with the Sensory & Panel Team, guards the product experience as one of the key elements for winning in our markets. Throughout the innovation process, we play a critical role in supporting the design of an optimal product experience that fulfills the (latent) needs of our consumers and customers. With our unique combination of technical expertise and consumer & sensory expertise, we are a key expertise partner to all the different FrieslandCampina business groups.
Contact
Pien Mulder
Pien.Mulder@frieslandcampina.com
FrieslandCampina is a purpose driven company focused on winning in the global market for dairy based products. We want to be profitable, so we can make a positive, lasting impact. Not only does FrieslandCampina have iconic B2C brands, a big part of the business is in the B2B market, where we sell ingredients and semi-finished products to manufacturers of nutrition, the food industry and the pharmaceutical sector globally.
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