Magnet.me  -  Het slimme netwerk waar studenten en professionals hun stage of baan vinden.

Het slimme netwerk waar studenten en professionals hun stage of baan vinden.

F&B Manager

Geplaatst 25 jun. 2025
Delen:
Werkervaring
2 tot 10 jaar
Full-time / part-time
Full-time
Functie
Soort opleiding
Taalvereisten
Engels (Vloeiend)
Nederlands (Vloeiend)

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Join The Social Hub as Our Next F&B Manager

Your Mission, Should You Choose to Accept It

Ready to redefine what food & beverage means in hybrid hospitality? As our F&B Manager, you’ll take the lead on all things food, drink, and experience across our restaurant, bar, café, and event spaces. You’ll guide a passionate team of outlet managers, build strong collaboration with our Head Chef, and drive the daily rhythm of operations: From smooth service to menu innovation and financial performance. Your role is central to guest satisfaction and business success, balancing a love for hospitality with sharp operational know-how.

You’ll be the go-to leader for a dynamic, high-volume environment where no two days are the same. Expect to create unforgettable moments for guests, challenge the status quo, and help shape the future of F&B at The Social Hub. If you’re a coach at heart, a strategist by nature, and thrive on empowering others to shine: this is your playground.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

  • Lead and inspire outlet managers and supervisors across all F&B venues to deliver smooth, guest-first operations.
  • Work closely with the Head Chef to align service and kitchen teams for seamless coordination.
  • Maintain top-tier service standards and make sure every outlet hits the mark on quality, consistency, and guest satisfaction.
  • Engage with guests on the floor, gather feedback, and drive improvements that wow.
  • Collaborate on innovative menus and beverage programs that align with market trends and brand identity.
  • Monitor budgets, labor, and P&L performance, then take action to meet and exceed targets.
  • Develop promotions and activations in partnership with marketing to boost revenue and visibility.
  • Support and energize team training, development, and performance, building a strong, positive culture.

What You’ll Have

  • At least 2 years of experience leading multi-outlet F&B operations in a high-volume setting.
  • Proven ability to manage restaurant, bar, and event teams with a collaborative, guest-focused approach.
  • Strong financial acumen; budgeting, cost control, and P&L ownership are second nature to you.
  • A passion for hospitality, team development, and creating memorable experiences.
  • Fluent in English and Dutch; additional languages are a plus.
  • Emotional intelligence and resilience. You thrive in fast-paced environments with confidence and care.
  • Experience using digital tools to streamline operations and enhance team performance.

What We Offer

  • The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future.
  • The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change.
  • The chance to learn and grow in your role with the potential for future growth.
  • Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
  • A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are. 

The Social Hub is much more than a hotel. In our boundary-blurring spaces we bring together a new generation of bold change-makers to connect, learn, stay, work, and play. Creating memorable experiences for our community of hotel guests, students, creatives, enterprising minds and anyone in between.

Horeca
Amsterdam
Actief in 6 landen
1.000 medewerkers
40% mannen - 60% vrouwen
Gemiddeld 31 jaar oud