Maintenance Concept Coördinator

A lifetime of performance for our customers starts with you!

About the Role

Join JBT Marel’s Poultry service team as a Maintenance Concept Coordinator, focusing on secondary processing. You'll be responsible for maintaining an optimal maintenance strategy throughout the lifecycle of our poultry product portfolio.

Key Responsibilities:

• Serve as the point of contact for maintenance concept matters.
• Translate field service information on machinery wear and tear into effective maintenance strategies.
• Ensure proper implementation of maintenance methods within the service department.
• Interact with customers while validating our maintenance schedules and update service criteria for machines in your specialty.
• Handle administrative tasks related to maintenance documentation.

Daily Tasks:

• Point of contact for maintenance related topics during the lifecycle of products within your specialty.
• Validate and update service criteria to enable customers receiving the correct parts during the lifetime of the equipment.
• Manage documentation for maintenance concepts, including service coding, preventive maintenance schedules, and service times.
• Join improvement projects for upgrades and secure timely release of correct service information.
• If needed, perform and coordinate field tests for parts and materials improvements.

About Us: We are an international team passionate about creating a world where quality food is produced sustainably and affordably. As leaders in advanced food processing solutions, we aim to transform the future of food and make a real impact. We need diverse perspectives and skills to achieve this goal.

What We Offer:

• Professional development opportunities, including training, conferences, and mentoring.
• Space to explore, fail, and learn.
• Competitive salary and attractive benefits.
• A dynamic, growing team in a fun, high-energy work environment.
• Colleagues that value working face-to-face and share their knowledge with you.
• Recognition for your achievements.
• Clear objectives and realistic demands.
• An environment of trust and respect.

About You: You should:

• Take ownership of your work and stand behind your decisions.
• Continuously work on improvement and knowledge building.
• Collaborate with others and remain open to new ideas.
• Have a Bachelor’s level of work and thinking (a degree is not required).
• Have relevant experience, such as Field Service Engineer.
• Be willing to travel up to 20% per year (including weekends).
• Have a good command of English; Dutch is preferred.

Ready to Make an Impact?

If you’re ready to take pride in what you do and make a tangible difference every day, we’d love to hear from you. Join a team transforming the future of food processing.

📧 Questions? Contact: Maarten Krepel – maarten.krepel@marel.com

Marel is an equal opportunity employer and values diversity in the workplace. We encourage all qualified individuals to apply.

Join us — and be the driving force behind smarter, leaner food production.