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The Technology department at our Veghel site is working on improving the reliability of our production processes. Fouling in whey pasteurizers limits run times and affects production continuity. This internship is a continuation of ongoing work to understand fouling behaviour, moving from characterization to solutions. You will design and execute experiments in a live production environment, analyse process data, and translate findings into practical recommendations.
You will be part of the Technology team at Veghel, building on earlier fouling research. Your assignment is to identify effective mitigation strategies and validate them in practice.
Responsibilities include:
What we ask
What we offer
You will work on a technically relevant challenge in a professional production environment, with direct access to plant, data, and experienced colleagues. The team culture is open and informal. For strong candidates, follow-up opportunities within FrieslandCampina may be possible.
At our Veghel site, we produce high-quality whey- and milk-based ingredients for food, infant nutrition, and pharmaceutical manufacturers worldwide.
FrieslandCampina is a purpose driven company focused on winning in the global market for dairy based products. We want to be profitable, so we can make a positive, lasting impact. Not only does FrieslandCampina have iconic B2C brands, a big part of the business is in the B2B market, where we sell ingredients and semi-finished products to manufacturers of nutrition, the food industry and the pharmaceutical sector globally.
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