F&B Manager

Food and drinks are at the heart of The Social Hub experience, and as F&B Manager you’ll lead the outlets across restaurant, bar, café, and events, making sure guests leave with stories to tell and reasons to come back. You’ll work side by side with the Head Chef to keep service and kitchen in sync, while building a motivated team that knows how to deliver quality with energy. You’ll also keep a close eye on budgets and performance without losing sight of the guest experience.

This role is all about balancing creativity, operations, and people leadership. If you’re a coach at heart, a strategist by nature, and thrive on empowering others to shine, this is your playground.

About The Social Hub

The Social Hub is a creative and inspiring hospitality environment where everyone can work, stay, learn and play, and most importantly, be themselves. As an employer, it offers more than a hotel environment, including student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink spaces, as well as community and coworking spaces. The company operates across The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way.

What You’ll Do

• Lead and inspire outlet managers and supervisors across all F&B venues to deliver smooth, guest-first operations.
• Work closely with the Head Chef to align service and kitchen teams for seamless coordination.
• Maintain top-tier service standards and make sure every outlet hits the mark on quality, consistency, and guest satisfaction.
• Engage with guests on the floor, gather feedback, and drive improvements that wow.
• Collaborate on innovative menus and beverage programs that align with market trends and brand identity.
• Monitor budgets, labor, and P&L performance, then take action to meet and exceed targets.
• Develop promotions and activations in partnership with marketing to boost revenue and visibility.
• Support and energize team training, development, and performance, building a strong, positive culture.

What You’ll Have

• At least 2 years of experience leading multi-outlet F&B operations in a high-volume setting.
• Proven ability to manage restaurant, bar, and event teams with a collaborative, guest-focused approach.
• Strong financial acumen; budgeting, cost control, and P&L ownership are second nature to you.
• A passion for hospitality, team development, and creating memorable experiences.
• Fluent in English and Dutch; additional languages are a plus.
• Emotional intelligence and resilience. You thrive in fast-paced environments with confidence and care.
• Experience using digital tools to streamline operations and enhance team performance.

What We Offer

• The opportunity to work at a dynamic, multi-national company.
• The opportunity to work for a Certified B Corp® company that balances profit with positive impact.
• The chance to learn and grow in your role with the potential for future growth.
• Awesome discounts in all properties in Europe for you, your friends, and your family.
• A workplace full of events, fun colleagues, and benefits.