Beyond Meat
At Beyond Meat, we believe that there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on the health of our planet. By shifting from animal to plant-based meat, we can positively impact growing global issues including constraints on natural resources, and animal welfare.
Beyond Meat products are made of simple, plant-based ingredients without cholesterol.
At Beyond Meat, we believe that there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on the health of our planet. By shifting from animal to plant-based meat, we can positively impact growing global issues including constraints on natural resources, and animal welfare.
Beyond Meat products are made of simple, plant-based ingredients without cholesterol.
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Jobs
- Regional Sales Manager-Foodservice BeNeLux
- Amsterdam
- 5 - 25 years experience
- HBO or WO bachelor
- €90,000 - €115,000 per year
- Regional Sales Manager-Foodservice BeNeLux
- Amsterdam
- 5 - 25 years experience
- HBO or WO bachelor
- €90,000 - €115,000 per year
- Junior Accountant EMEA
- Amsterdam
- 0 - 2 years experience
- HBO or WO bachelor
- €38,000 - €43,000 per year
- Jr Product Developer
- Ede
- 0 - 3 years experience
- HBO or WO
- €40,000 - €45,000 per year
- Contract Manufacturing Quality Manager EU/UK
- Enschede
- 7 - 10 years experience
- HBO or WO bachelor
- Contract Manufacturing Quality Manager EU/UK
- Amsterdam
- 7 - 10 years experience
- HBO or WO bachelor
- Plant Technologist NL
- Enschede
- 5 - 10 years experience
- HBO or WO bachelor
- €45,000 - €54,000 per year
Interesting to know
Beyond Meat enables people to Eat What You Love™—the idea that you can enjoy your favorite meal while making a difference to the planet simply by shifting the protein at the center of the plate to plant-based meat, without having to compromise on taste or sustainability.
Beyond Meat enables people to Eat What You Love™—the idea that you can enjoy your favorite meal while making a difference to the planet simply by shifting the protein at the center of the plate to plant-based meat, without having to compromise on taste or sustainability.