Flavourspace
Flavourspace is a state-of-the-art machine learning concept involving food recipes & ingredients. We develop advanced technologies that empower people to dynamically arrive at recipes fitting their personal taste. We have processed hundreds of thousands of recipes, ingredients, nutritional and taste properties of foods to understand taste and learn sensible ingredient pairings. We perform R&D together with Wageningen UR and UvA;...
Flavourspace is a state-of-the-art machine learning concept involving food recipes & ingredients. We develop advanced technologies that empower people to dynamically arrive at recipes fitting their personal taste. We have processed hundreds of thousands of recipes, ingredients, nutritional and taste properties of foods to understand taste and learn sensible ingredient pairings. We perform R&D together with Wageningen UR and UvA; IBM Watson team has cited our prior work.
Flavourspace aims to develop the world's best digital sous-chef. If you want to be part of this amazing journey, let us know!
To find out more about the concept:
- Article in English: http://www.reimagine-food.com/the-digital-chef-is-able-to-combine-foods-that-have-never-been-tried-together-before/
- Article in Dutch: http://www.emerce.nl/cc?_r=/interviews/flavourspace-je-persoonlijke-receptenmaker
Flavourspace is a state-of-the-art machine learning concept involving food recipes & ingredients. We develop advanced technologies that empower people to dynamically arrive at recipes fitting their personal taste. We have processed hundreds of thousands of recipes, ingredients, nutritional and taste properties of foods to understand taste and learn sensible ingredient pairings. We perform R&D together with Wageningen UR and UvA;...
Flavourspace is a state-of-the-art machine learning concept involving food recipes & ingredients. We develop advanced technologies that empower people to dynamically arrive at recipes fitting their personal taste. We have processed hundreds of thousands of recipes, ingredients, nutritional and taste properties of foods to understand taste and learn sensible ingredient pairings. We perform R&D together with Wageningen UR and UvA; IBM Watson team has cited our prior work.
Flavourspace aims to develop the world's best digital sous-chef. If you want to be part of this amazing journey, let us know!
To find out more about the concept:
- Article in English: http://www.reimagine-food.com/the-digital-chef-is-able-to-combine-foods-that-have-never-been-tried-together-before/
- Article in Dutch: http://www.emerce.nl/cc?_r=/interviews/flavourspace-je-persoonlijke-receptenmaker
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Vladimir Nedovic
Founder
Founder of Flavourspace with 15 years of diverse high-tech experience, ranging from large academic/industrial institutes to startup environments
MSc + PhD in Artificial Intelligence
Pieter Kraaijeveld
Business Development
Business Developer at Flavourspace with 11+ years experience at Accenture leading global IT-enabled business transformations in the Food sector.
INSEAD MBA and MsC Computer Engineering TU-Delft
Interesting to know
This video provides a demo of how Flavourspace helps as your personal artificially intelligent sous-chef.
This video provides a demo of how Flavourspace helps as your personal artificially intelligent sous-chef.
Flavourspace is based in the Thinking Hut in Amsterdam. The Thinking Hut is a new and fresh creative co-working space in Amsterdam. These 500sqm once filled with horses have been renovated to re-open doors to a collaborative work environment where different people (entrepreneurs, freelancers, zzp-ers, designers, writers, web developers, marketing minds, account and project managers, ...) can feel comfortable working on their own projects, while having the possibility of sharing, engaging and in essence, creating together with others.
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