Magnet.me  -  Het slimme netwerk waar studenten en professionals hun stage of baan vinden.

Het slimme netwerk waar studenten en professionals hun stage of baan vinden.

Sous Chef

Geplaatst 30 jun. 2026
Delen:
Werkervaring
2 tot 5 jaar
Full-time / part-time
Full-time
Opleidingsniveau
Taalvereisten
Engels (Vloeiend)
Nederlands (Vloeiend)

Bouw aan je carrière op Magnet.me

Maak een profiel aan en ontvang slimme aanbevelingen op basis van je gelikete vacatures.

As our Sous Chef, you’ll be the right hand of the Head Chef and the steady heartbeat of the kitchen. You’ll help lead a team that thrives on rhythm, flavour and teamwork, turning fresh ingredients into plates guests can’t stop talking about. You’ll coach junior chefs, keep service flowing, and bring structure to the constant dance of prep, cooking and plating. You’ll help shape menus, keep standards sharp and make sure every dish that leaves the pass feels intentional. Your section won’t just run smoothly, it will set the tone for the rest of the kitchen.

About the company

TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

  • Support the Head Chef in leading daily kitchen operations
  • Cook and plate dishes that hit our standards every time
  • Guide and mentor junior chefs during prep and service
  • Help plan mise-en-place and coordinate smooth service flow
  • Contribute ideas for new menu items, specials and seasonal updates
  • Manage stock rotation, complete inventory checks and reduce waste
  • Keep the kitchen clean, safe and organized across all areas
  • Support events, promotions and communication between shifts

What You’ll Have

  • You have at least 2 years as a Sous Chef or a strong Chef de Partie ready to step up
  • You bring solid experience with fresh, seasonal cooking and modern flavours
  • You have confidence leading a team and running a shift
  • You’re comfortable with digital tools for recipes, checklists or HACCP systems
  • You bring creativity, curiosity and a mindset that embraces sustainable cooking
  • You work clean, stay organized and understand the impact of cost control
  • You speak English and Dutch. Any other languages are a plus!

What We Offer

  • The opportunity to work at a dynamic, multi-national company
  • The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
  • The chance to learn and grow in your role with the potential for future growth
  • Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
  • A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

The Social Hub is much more than a hotel. In our boundary-blurring spaces we bring together a new generation of bold change-makers to connect, learn, stay, work, and play. Creating memorable experiences for our community of hotel guests, students, creatives, enterprising minds and anyone in between.

Horeca
Amsterdam
Actief in 8 landen
1.000 medewerkers
40% mannen - 60% vrouwen
Gemiddeld 31 jaar oud