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R&D New Product Development Intern

Posted 6 Oct 2025
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Work experience
0 to 2 years
Full-time / part-time
Full-time
Job function
Salary
€525 per month
Degree level
Required language
English (Fluent)
Start date
1 March 2026

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Join us as a New Product Development Intern at our international headquarters in Utrecht

Job Description

Starting in March 2026, you will execute your own research project related to recipe development in black coffee and/or milk-based coffee products and assist the general activities of the team, such as organizing tastings, new recipe development, and shelf-life analysis.

Your key activities will be:

  • Experimentation and Optimization: Leading and conducting experiments in the laboratory or pilot plant.
  • Data Analysis: Analysing data to identify trends and propose innovative solutions.
  • Knowledge Capture: Contributing to knowledge sharing by developing standard operating procedures (SOPs) and "best practices" for process technology improvement.
  • Presentation: Delivering presentations on findings, outcomes, and final project presentations.

Supported by a commendable 4.5 Glassdoor rating and 94% intern recommendation score, we pledge to provide you with a unique learning journey as part of our Global R&D team, where you'll gain valuable insights into creating potential solutions to technical product challenges and conducting research in a complex working environment.

What's in it for you?

  • A monthly internship allowance of €525 (full-time)
  • Travel compensation if you don't have a free public transport card
  • Paid holidays for each internship term
  • The chance to learn from the best Food Research professionals out there!

Qualifications

Are you bursting with fresh ideas and a hunger for learning? We want you!

  • Academic Program: You are enrolled in a master’s program for the entirety of the internship, preferably in Food Science, Chemistry or Food Technology.
  • Skillset: You possess strong MS Office skills and fluent proficiency in speaking and written English. Having some similar hands-on experience with food research activities is always a benefit.
  • Personal traits: You have a structured approach, a driven and energetic personality, excellent communication and people skills, and the ability to work both in a team and independently.
  • Commitment: You are ready to dedicate at least 5 months to this internship, preferably from March 2026 to August 2026.
  • Availability: You can join the internship for 5 days per week, including four days in-office and one day remotely, ensuring an ideal balance between collaboration and independence.
  • Your internship should be included in your study curriculum and directly contribute to your academic results.
  • Your educational institution is willing to sign a collaboration agreement with JDE Peet's and, when joining our Research departments, also sign an NDA agreement for internships.
  • You are either an EU(EEA) student residing in the Netherlands during the internship or a Non-EU(EEA) student enrolled and living in the Netherlands during the internship.

Company Description

At JDE Peet's (before: JACOBS DOUWE EGBERTS), we're not just about Coffee or Tea; we're all about the moments and connections they spark. With a history spanning 270 years, we've been shaping the daily rituals of people worldwide, driven by our dedication to quality products and sustainability.

We are action-driven and deliver our commitments. This means the freedom to challenge the status quo and to look for different perspectives. Our teams work by four fundamental values: We are progressive in outlook, ambitious in nature, resourceful in action and decisive in approach. These values paint the best picture of the kind of fast-moving culture you'll join at JDE Peet's.

A global coffee & tea company, serving consumers in more than 100 countries through iconic brands including: Jacobs, Tassimo, Moccona, Senseo, L’OR, Douwe Egberts, Super, Kenco, Pilao & Gevalia.
I...

Foods & Beverages
Banbury
10,000 employees