Maintenance Concept Coordinator

A lifetime of performance for our customers starts with you!

Join JBT Marel’s Prepared Foods Service team as a Maintenance Concept Coordinator. You'll be responsible for maintaining an optimal maintenance strategy throughout the lifecycle of our product portfolio.

Key Responsibilities:

• Serve as the point of contact for maintenance concept matters.
• Translate field service information on machinery wear and tear into effective maintenance strategies.
• Ensure proper implementation of maintenance methods within the service department.
• Interact with Field Service Engineers and Technical Support Specialists, while validating our maintenance schedules and update service criteria for machines in your specialty.
• Handle administrative tasks related to maintenance documentation

Daily Tasks:

• Point of contact for maintenance related topics during the lifecycle of products within your specialty
• Validate and update service criteria to enable customers receiving the correct parts during the lifetime of the equipment
• Manage documentation for maintenance concepts, including service coding, preventive maintenance schedules, and service times.
• Join improvement projects for upgrades and secure timely release of correct service information.
• If needed, perform and coordinate field tests for maintenance

Who are we?

JBT Marel (John Bean Technologies Corporation + Marel), unites two pioneering companies with complementary strengths, enabling us to offer exceptional value to our customers. Together, we are a leading global provider of equipment, integrated technology, and services to the food and beverage industry. Driven by a singular purpose - to Transform the Future of Food - we empower businesses to stay ahead in a rapidly evolving market.

Our team comprises more than 12,000 employees worldwide across 6 continents, with more than 25,000 customers across more than 140 countries.

Our Purpose is to transform the future of food; this guides our Vision of being the global leader in food and beverage technology, by harnessing the full power of JBT Marel to partner with our customers and pioneer sustainable innovation.

Our Values show who we are at our best. As we Create with Collaboration, Serve with Integrity, Grow with Excellence, and Advance with Innovation.

What’s in it for you?

There’s nothing like the feeling you get when you do something worthwhile for a living. That said, coming home from work knowing you made a difference is just one of the great things you can experience at JBT Marel. You can expect:

• Professional development opportunities, including training, conferences, and mentoring
• Space to explore, fail, and learn.
• Competitive salary and attractive benefits.
• A Global, dynamic, growing team in a fun, high-energy work environment.
• Colleagues that value working face-to-face and share their knowledge with you.
• Recognition for your achievements.
• Clear objectives and realistic demands.
• An environment of trust and respect.

What kind of person are you?

We encourage each of our 12,000+ employees to bring their unique self to work and aim to make everyone feel recognized, valued and free to explore their potential. We’re committed to creating an inclusive culture and welcome new colleagues from all walks of life. You will recognize in yourself that you:

• Take ownership of your work, are precise and accurate and stand behind your decisions.
• Continuously work on improvement and knowledge building.
• Collaborate with others and remain open to new ideas.
• Have a Bachelor’s level of work and thinking (a degree is not required).
• Have relevant experience, such as Field Service Engineer
• Be willing to travel up to 15% per year (including weekends).
• Have a good command of English; Dutch is preferred.

Ready to Make an Impact?

If you’re ready to take pride in what you do and make a tangible difference every day, we’d love to hear from you. Join a team, transforming the future of food processing.

Questions? Contact: Niels Spit – niels.spit@marel.com

Join us — and be the driving force behind smarter, leaner food production.