Internship product development fermented dairy

Internship Product Development Fermented Dairy

The topic of this internship will focus on advanced approaches in Fermented Dairy Product Development: Utilizing Concentrated Milk Streams and Natural Sweetening Methods. Join our dynamic team to explore innovative approaches in enhancing fermented dairy products. During this internship, you will work on integrating concentrated milk streams and natural sweetening methods to improve product quality, nutritional value, and consumer appeal.

What We Ask

• An enthusiastic, independent, driven student that easily communicates with others
• Currently pursuing a degree in Food Science, Dairy Technology, or a related field (BSc Applied Sciences HBO, University).
• Strong interest in dairy product innovation and development.
• Basic laboratory skills and familiarity with dairy processing techniques.
• Good planning and organizational skills
• English language, both oral and written

What We Offer

• Develop hands-on skills in processing, analyzing, and improving dairy products.
• Work alongside experienced researchers and industry professionals.
• Contribute to the creation of healthier, more appealing dairy products that meet consumer demands for natural and nutritious options.
• Engage in projects that have direct applications in the dairy industry.
• Build connections with industry experts and professionals, opening doors for future career opportunities.

Vacancy Description

The internship activities will focus on exploring the potential of using concentrated milk streams to improve the quality of fermented dairy products, and also developing naturally sweetened products without added sugars or artificial sweeteners. Important aspects you will work on are:

• Investigate the application of concentrated milk streams to enhance the texture, flavor, and nutritional profile of various fermented dairy products.
• Investigate approaches to naturally sweeten fermented dairy products by leveraging the inherent sweetness of milk, the natural acidity from selected cultures, and incorporating natural flavors and taste enhancers.
• Design and conduct experiments, analyze data, and draw meaningful conclusions to support product development.
• Maintain detailed records of research activities, including experimental procedures, data analysis, and results. Prepare reports and presentations to communicate findings to the team and stakeholders.

"Staying true to who you really are, that is your starting point at FrieslandCampina. Because it is precisely by embracing our differences that we can grow together. We want to create a working environment that allows all employees to bring their best and authentic selves. If who we are suits you, but you're not sure if you're the best fit for the role, we still encourage you to apply so we can help you find the role that fits you best."
Anonymous, Recruitment Team

Team Details

Our development team is located in the FrieslandCampina Innovation Center in Wageningen. We are closely connected to other R&D disciplines, like Research, Sensory, Packaging development, and the Pilot Plant. The Chilled dairy development team is part of the Europe business group. You will be part of an international team of 12 developers. Within the chilled dairy development team, we are focusing on Family Nutrition for the European business-to-consumer market. We develop healthy, nourishing products, including milk drinks, vla/custard, yoghurts, and quarks. These products are introduced to consumers under brands such as Campina, Chocomel, Mona, Optimel, and Vifit, as well as for Private Label. Important aspects in product development are to develop palatable products with great taste and texture, while taking the nutritional profile, consumer trends, and sustainability into account.