Menu Implementation Manager
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Do you have a passion for food, drink, and data combined? With over 1,600 sites we’re the home of some of the nation’s favourite restaurants, bustling bars, cosy country pubs, and the local you didn’t know we owned. If you’re as passionate about making a difference within hospitality as we are, we want to hear from you! 🍽️
Menu Implementation Manager
We have an exciting opportunity for a Menu Implementation Manager to join our Data Management team on a 6-month secondment/fixed-term contract. In this role, you will be responsible for managing food and drink data, and helping build, maintain, and support printed menus, order at table, click & collect, and delivery. You’ll also be working on our EPOS system to price and build the till systems aligning with the digital ordering platform. From creating cookbooks to managing guest-facing digital content, this role is always evolving and will certainly keep you busy!
In this mobile role, reporting into a Menu Implementation Manager Team Leader, you will have the flexibility to work both remotely, from our state-of-the-art Food Innovation Centre in Walsall and from our buzzing Birmingham City Centre office.
You’ll be well rewarded…- Love eating out? You’ll love it even more with a massive 33% discount across all our brands, whether it's date night at Miller & Carter or a family roast at Toby Carvery. What’s more, you can also choose FIVE of your nearest and dearest and sign them up to a 20% family and friend’s discount.
- Flexible working – to fit around the other important things in life.
- Company Car/Car allowance.
On top of all this, we offer a pension, 26 days paid holiday, 33% Employee Discount, high-street shopping discounts, and also a free employee helpline- to support you with whatever life throws at you.
Responsibilities
- Managing the contents of digital menus including Order at Table, Click & Collect, and Delivery Channels.
- Managing the menu process from beginning to end, creating and maintaining menus, retail items, managing menu go-lives, and ensuring all gateways and key milestones are adhered to.
- Planning, communicating, and executing the required build and integration of all new menus for food and drink from conception to implementation.
- Using recipe data from the Master Data Management System and translating into InDesign to produce accurate, user-friendly, legal cookbooks for all our sites. Other software used includes Acrobat and Photoshop.
- Managing the pricing and epos system with the user experience in mind.
Requirements
What you’ll need to bring to the Menu Implementation Manager role:
- A passionate computer-savvy self-starter who has the ability to learn and master multiple programs.
- A focus on delivery and achieving deadlines.
- Excellent organisation and planning skills.
- High level of attention to detail with strong numerical skills.
- Strong communication skills.
- Based in the Midlands as our Retail Support Centre is in Birmingham City Centre.
Sounds like an opportunity where you could make a difference? Apply for this role today and we’ll be in touch to explore how you could be part of our exciting journey.
Closing Date - 11.59 pm on Monday 25th November 2024
We operate around 1,700 restaurants and pubs all over the UK and work hard each day to offer our customers a great choice of quality food and drink, fast and friendly service and excellent value for money. Our success is based on innovation, listening to customer feedback and ensuring our passionate staff are the best trained in the industry.
We've…
We operate around 1,700 restaurants and pubs all over the UK and work hard each day to offer our customers a great choice of quality food and drink, fast and friendly service and excellent value for money. Our success is based on innovation, listening to customer feedback and ensuring our passionate staff are the best trained in the industry.
We've stayed at the industry's cutting edge by constantly innovating, ensuring that our business is always driven by new ideas. We've developed household names like All Bar One, Toby Carvery and Vintage Inns, and all our brands pride themselves on listening to their customers. In fact, we gather around 700,000 pieces of guest feedback every year, which provide priceless insights for improving our service.
Around 44,000 staff help us set the benchmark for the industry, so whichever of our 1,700 restaurants and pubs you visit, you’ll find a warm welcome, great service, outstanding quality and excellent value. We achieve this through award-winning training for all our staff, world-class supply chain management, innovative menu development, rigorous food safety practices and by taking our responsibility as a seller of alcohol seriously.
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