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Internship - Research and Development (HIVE)

Posted 22 Dec 2024
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Work experience
0 to 1 years
Full-time / part-time
Full-time
Job function
Salary
€625 per month
Degree level
Required languages
English (Fluent)
Dutch (Fluent)
Duration (minimum)
20 weeks

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Are you a student and interested in working at our Unilever Foods Innovation

Centre in Wageningen? Is your passion in packaging, processing or nutrition? Or are you the next data science or formulation guru? Most importantly, are you

looking for an exciting internship? Join us at Hive!

HIVE is Unilever’s Foods Innovation Centre and home to the product innovations

of some of the world's favorite food brands like Knorr and Hellmann's. We offer

you a dynamic environment in which people with energy, creativity and passion

work together. There are good opportunities to pursue your professional and personal goals and develop yourself on national and international level.

Want to get an idea of what’s cooking in the Hive? Go check more information here.

As an R&D Intern at Hive focusing on Nutrition your key responsibilities & accountabilities could be (amongst others):

• Literature & other external information review to help our nutrition advocacy strategy

• Literature review and data-analysis to identify new leads to optimize our products

• Provide nutritional analyses of our product portfolio & recipes

• …And many more interesting tasks & topics to give you the best possible learning experience!

What we offer:

• An internship allowance of €625,- gross per month; 

• A travel allowance if you don’t have a student travel card; 

• An exciting internship program with your fellow interns, such as an onboarding event and fun (virtual) activities;

• The possibility to develop your personal and business skills via our extensive range of training programmes;

• A flexible way of working;

• A unique opportunity to look behind the scenes of one of the largest FMCG companies in the World!

What we ask:

• You are available for 5 or 6 months from February - March 2025 (at least 32 hours a week);

• You must be enrolled as a (3rd or 4th year) Bachelor or Master student.

•A study in dietetics, nutrition biomedical or public health science;

• You have a great passion for foods & you’re analytically strong;

• Fluent in English; both oral and written

- A better world. A better business. A better you -
We’ve been pioneers, innovators and future-makers for over 120 years. The success we’ve achieved means that, today, 2.5 billion people will use our products to feel good, look good and get more out of life.
Our brands (such as Ben & Jerry’s, Lipton, Knorr, Dove, Domestos/Glorix & Robijn)…


- A better world. A better business. A better you -

We’ve been pioneers, innovators and future-makers for over 120 years. The success we’ve achieved means that, today, 2.5 billion people will use our products to feel good, look good and get more out of life.

Our brands (such as Ben & Jerry’s, Lipton, Knorr, Dove, Domestos/Glorix & Robijn) give us a unique opportunity to create positive change, to grow our business, and to achieve our purpose of making sustainable living commonplace.

FMCG
Rotterdam
Active in 190 countries
155,000 employees
50% men - 50% women
Average age is 30 years