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Leatherhead Food Research UK

Leatherhead Food Research provides expertise and support to the global food & beverage sector, covering all stages of a product’s life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice.

Food
Epsom, GB
125 employees

Leatherhead Food Research UK

Leatherhead Food Research provides expertise and support to the global food & beverage sector, covering all stages of a product’s life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice.

Food
Epsom, GB
125 employees
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What employees are saying

Karam

Senior Regulatory Advisor

Karam

Leatherhead Food Research, Epsom UK
M.Sc Biotechnology, Kingston University
“I joined Leatherhead Food Research in 2015 as a regulatory advisor for the Arabic-speaking countries. Since then I have been involved in a variety of projects to help provide solutions to challenges that food and beverage companies face....

Interesting to know

We specialise in food science, sensory science, nutrition, regulation and market insight and will work with you across the product development lifecycle.


We specialise in food science, sensory science, nutrition, regulation and market insight and will work with you across the product development lifecycle.


We have been serving our clients, members and partners in the global food & beverage industry for almost a century. We have a world-renowned reputation and recognition as professionals and experts.


Our south of London R&D hub at Great Burgh in Epsom has fabulous, dedicated facilities for the food & beverage industry. We have extensive food science laboratories for microbiology, microscopy, texture and food functionality, fully fitted kitchens, trained sensory panel facilities, consumer hall testing booths, focus group facilities, nutrition testing amenities and a training centre.

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