Food & Beverage Management - Internship - nhow Amsterdam RAI - Feb. 27
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For this iconic social hub, we are looking for a Food & Beverage Management Intern who is enthusiastic, proactive, and is ready to take part in a dynamic design hotel. You will be responsible for creating the nhow experience in the hotel for every guest.
Food & Beverage Management - Internship - nhow Amsterdam RAI - Feb. 27
- Location: Amsterdam, NL The Netherlands
- Department: Food and Beverage
nhow Amsterdam RAI is a social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is located in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarters and home base.
For this iconic social hub, we are looking for a Food & Beverage Management Intern who is enthusiastic, proactive, and is ready to take part in a dynamic design hotel. You will be responsible for creating the nhow experience in the hotel for every guest.
What's in it for you (spoiler: a lot!)
- Compensation of € 750 gross per month for all your hard work, based on full-time hours;
- Free online & offline training organized by our own Minor Hotels University Northern Europe;
- Refer-a-friend bonus (500 EUR);
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
- Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;
- Team building events, trips and holiday parties;
- The opportunity to grow within our company worldwide.
What makes you the perfect fit for this bold journey?
- You are currently enrolled in Bachelor's/ Masters of hospitality management and this internship is required by your school;
- Experience working at least 1 year in a hotel is a must;
- Perfect command of English;
- You can work independently as well as in a team and you have a guest-oriented and collegial attitude;
- You are stress resistant, you have good communication skills and you have a flexible attitude in terms of working hours and work pressure;
- In addition, you are innovative, resourceful, have a commercial attitude and are available for at least 6 months.
What part will you play in creating the unforgettable?
As a Food & Beverage Management Intern you are responsible for overseeing various operational as well as managerial tasks in one or more of our outlets. These are the rooftop destination restaurant Selva and the cocktail bar Sonora, main hotel bar Moana, the banqueting and room service. Examples of the operational tasks you will be involved in are supporting in the outlets when busy, learning how the outlets work operationally on day-to-day basis and more
Examples of the managerial tasks you will be involved in are schedule-making, administration of the employees, offer letters, stock-takes and inventory control processes, reporting, project management and much more. You are also responsible for handling complaints within the Food & Beverage departments, and you ensure and maintain the correctness and level of service. In addition, you will gain a lot of knowledge regarding products, materials and communicative means.
Since 2019, the Company works with Minor Hotels in the integration of their hotel brands under a single corporate umbrella with presence in over 50 countries worldwide. Together, both Groups have a portfolio of over 500 hotels articulated around eight brands: NH Hotels, NH Collection, nhow, Tivoli, Anantara, Avani, Elewana and Oaks - that comprise a broad and diverse range…
Since 2019, the Company works with Minor Hotels in the integration of their hotel brands under a single corporate umbrella with presence in over 50 countries worldwide. Together, both Groups have a portfolio of over 500 hotels articulated around eight brands: NH Hotels, NH Collection, nhow, Tivoli, Anantara, Avani, Elewana and Oaks - that comprise a broad and diverse range of hotel propositions connected to the needs and desires of today's global travelers.
NH Hotel Group stands out in quality both as regards services and facilities, with a very carefully thought out decoration, intended to please all tastes and making the guest feel comfortable. NH Hotel Group's establishments offer the most advanced technologies designed to facilitate the guest's communication as well as his work and leisure.
The restaurants are another priority for hotels in the chain, offering guests first-rate cuisine.
NH Hotel Group is a responsible company in the Tourism industry. The chain offers hotel services which anticipate present and future needs of both our internal and external stakeholders (Employees, Clients, Shareholders, Suppliers, Environment, etc.), the communities where we operate and future generations with maximum attention to detail and efficient and sustainable solutions.