Food & Beverage Management Intern - February 2027
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art’otel Amsterdam is a bold and creative lifestyle hotel in the heart of the city, where art, culture, and hospitality meet. Home to ARCA Restaurant and Bar and the art’otel gallery, the hotel offers a unique setting for dining, events, and immersive experiences, making it the perfect place to develop your skills in an energetic and design-led environment.
- Location: art’otel Amsterdam, Netherlands
- Department: Food & Beverage
- Job Level: Team Member
- Job Type: Internship
- Hours per week: 38 Hours
Food & Beverage Management Intern – February 2027
As our Food and Beverage Management Intern, you gain insight and experience in the execution of managerial duties while working closely with the Food and Beverage leadership team.
Responsibilities
- Support the Food and Beverage leadership team in daily operations across all outlets
- Lead by example on the floor, ensuring engaging and high-quality guest experiences
- Assist in coordinating restaurant, bar, breakfast, and event operations
- Support activations and events within ARCA Restaurant and Bar and the art’otel gallery
- Drive commercial performance by supporting upselling and promotional activities
- Monitor service quality and ensure brand standards are consistently delivered
- Support team communication, shift organisation, and operational flow
- Assist with training and coaching team members
- Engage with guests, creating memorable and personalised experiences
- Take ownership of projects that enhance performance and guest satisfaction
Essential Requirements
- Currently enrolled in a hospitality, hotel management, or related study programme
- Strong communication skills in English, written and spoken
- Passion for food, drinks, and guest experience
- Proactive, organised, and eager to learn in a dynamic and creative environment
- Availability for an internship of at least 5 months
- Eligible to complete an internship in the Netherlands
Preferred Requirements
- Previous experience or strong interest in Food and Beverage or hospitality
- Interest in leadership and commercial performance
- Strong interpersonal and teamwork skills
- Attention to detail and a structured way of working
- Dutch or any additional language is an advantage
Your Benefits and Perks
- Free meal during every shift
- Receive €250 for referring another intern
- Real-world experience in a dynamic hospitality environment
- Learning & development opportunities to build valuable skill
- Heavily discounted hotel rates
- 50% discount in our restaurants and bars
- Access to exclusive employee discounts and offers
- Fun social events and team celebrations
We provide a monthly allowance of €750, exceeding Horeca CAO (BOL) guidelines, with full coverage of travel and job-related expenses.
We are an international hospitality and real estate group with 37 hotels and resorts, and 8 campsites across seven countries. It takes a multi-talented team behind the scenes to support such a large and diverse hotel business. Our teams set strategies, manage operations, and find new ways to engage and impress guests. This is a place where your specialist skills and experience can create a genuine impact – while you progress your career in the hospitality world.