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Internship Food & Beverage Management - NH Collection Amsterdam Barbizon Palace

Posted 1 Aug 2026
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Work experience
0 to 1 years
Full-time / part-time
Full-time
Job function
Salary
€750 per month
Degree level
Required language
English (Fluent)
Deadline
28 January 2027

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This internship at NH Collection Amsterdam Barbizon Palace offers the opportunity to join the Food & Beverage team in a hands-on management role.

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. You will create an eclectic-elegant atmosphere to offer guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments. You will provide outstanding service and personalised attention and be part of a brand that places extraordinary feelings at the heart of everything it does.

Beyond the ordinary: Your Benefits at NH Collection

  • A compensation of €750 gross per month for all your hard work.
  • Refer-a-friend bonus (€500).
  • Free online and offline training organized by Minor Hotels University Northern Europe.
  • Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%.
  • Various discounts in webshops.
  • Team building events, trips and holiday parties.
  • The opportunity to grow within our company worldwide.

Your Day-to-Day at NH Collection

As a Food & Beverage Management Intern, you are responsible for cooperating with and supervising the restaurant, bar, banqueting and room service with an eye to efficiency, coordination and communication. You are also responsible for coaching the team.

During this challenging internship you will also have the following responsibilities:

  • Planning, organization and administrative actions of the various Food & Beverage departments.
  • Support and execution of projects for the (Assistant) Food & Beverage Manager.
  • Cost control, budget control and orders.
  • Handling complaints within the Food & Beverage departments.
  • Ensuring and maintaining the correctness and level of service.
  • Gaining knowledge with regard to products, materials and communicative means.

Excellence begins with you – Your qualities

  • You are able to work independently as well as in a team.
  • You have a guest-oriented and collegial attitude.
  • You are stress resistant.
  • You have good communication skills.
  • You have a flexible attitude in terms of working hours and work pressure.
  • In addition, you are innovative, resourceful, and have a commercial attitude.
  • You are available for at least 5 months.

Since 2019, the Company works with Minor Hotels in the integration of their hotel brands under a single corporate umbrella with presence in over 50 countries worldwide. Together, both Groups have a portfolio of over 500 hotels articulated around eight brands: NH Hotels, NH Collection, nhow, Tivoli, Anantara, Avani, Elewana and Oaks - that comprise a broad and diverse range…


Since 2019, the Company works with Minor Hotels in the integration of their hotel brands under a single corporate umbrella with presence in over 50 countries worldwide. Together, both Groups have a portfolio of over 500 hotels articulated around eight brands: NH Hotels, NH Collection, nhow, Tivoli, Anantara, Avani, Elewana and Oaks - that comprise a broad and diverse range of hotel propositions connected to the needs and desires of today's global travelers.

NH Hotel Group stands out in quality both as regards services and facilities, with a very carefully thought out decoration, intended to please all tastes and making the guest feel comfortable. NH Hotel Group's establishments offer the most advanced technologies designed to facilitate the guest's communication as well as his work and leisure.

The restaurants are another priority for hotels in the chain, offering guests first-rate cuisine.

NH Hotel Group is a responsible company in the Tourism industry. The chain offers hotel services which anticipate present and future needs of both our internal and external stakeholders (Employees, Clients, Shareholders, Suppliers, Environment, etc.), the communities where we operate and future generations with maximum attention to detail and efficient and sustainable solutions.

Hospitality
Hoofddorp
13,000 employees