Food & Beverage Management Intern - September 2026

Internship opportunity at art’otel Amsterdam

art’otel Amsterdam is a bold and creative lifestyle hotel in the heart of the city, where art, culture, and hospitality meet. Home to ARCA Restaurant and Bar and the art’otel gallery, the hotel offers a unique setting for dining, events, and immersive experiences, making it the perfect place to develop your skills in an energetic and design-led environment.

As our Food and Beverage Management Intern, you gain insight and experience in the execution of managerial duties while working closely with the Food and Beverage leadership team.

This internship starts in September 2026 and offers a full-time learning experience for a minimum of 5 months, aligned with your study requirements.

Responsibilities

• Support the Food and Beverage leadership team in daily operations across all outlets
• Lead by example on the floor, ensuring engaging and high-quality guest experiences
• Assist in coordinating restaurant, bar, breakfast, and event operations
• Support activations and events within ARCA Restaurant and Bar and the art’otel gallery
• Drive commercial performance by supporting upselling and promotional activities
• Monitor service quality and ensure brand standards are consistently delivered
• Support team communication, shift organisation, and operational flow
• Assist with training and coaching team members
• Engage with guests, creating memorable and personalised experiences
• Take ownership of projects that enhance performance and guest satisfaction

Essential Requirements

• Currently enrolled in a hospitality, hotel management, or related study programme
• Strong communication skills in English, written and spoken
• Passion for food, drinks, and guest experience
• Proactive, organised, and eager to learn in a dynamic and creative environment
• Availability for an internship of at least 5 months
• Eligible to complete an internship in the Netherlands

Preferred Requirements

• Previous experience or strong interest in Food and Beverage or hospitality
• Interest in leadership and commercial performance
• Strong interpersonal and teamwork skills
• Attention to detail and a structured way of working
• Dutch or any additional language is an advantage

Your Benefits and Perks

• Tasty and healthy meal during your shift
• Discounted hotel rates including Radisson Hotel Group worldwide and family and friends
• 50 percent food and beverage discount at our restaurants and bars
• Exclusive discounts via personeelsvoordeelwinkel.nl
• Great learning and development opportunities
• Career growth opportunities across PPHE Hotel Group Europe
• Annual company parties and outings
• Time to work on school assignments or thesis

We provide a monthly allowance of €750, exceeding Horeca CAO (BOL) guidelines, with full coverage of travel and job-related expenses.