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Progreso Foundation

Progreso Foundation supports coffee & cocoa producer organisations to become professional businesses by using our expertise and network. We guide producer organisations in access to finance, capacity building, access to markets, diversification, environmental preservation and renovation.

Non-profit & charity
Amsterdam, NL
Active in 10 countries
6 employees
100% women
Average age is 37 years

Progreso Foundation

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Progreso Foundation supports coffee & cocoa producer organisations to become professional businesses by using our expertise and network. We guide producer organisations in access to finance, capacity building, access to markets, diversification, environmental preservation and renovation.

Non-profit & charity
Amsterdam, NL
Active in 10 countries
6 employees
100% women
Average age is 37 years

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Interesting to know

Coffee and chocolate are products daily enjoyed by a lot of consumers. Yet, these products are produced by millions of coffee and cocoa smallholder farm households who struggle making a living. They face problems of low production, poor quality and no access to markets and to finance.
We believe that there are ways to secure an honest income for farmers and...


Coffee and chocolate are products daily enjoyed by a lot of consumers. Yet, these products are produced by millions of coffee and cocoa smallholder farm households who struggle making a living. They face problems of low production, poor quality and no access to markets and to finance.

We believe that there are ways to secure an honest income for farmers and to preserve ecosystems while keeping up with market demands. Our ambition is to support the smallholder farm households to produce and to sell quality coffee and cocoa to enhance their livelihoods.

We are convinced that through sustainable producer organisations these smallholder farm households can best be supported. Therefore, our long-term goal is to strengthen producer organisations to enable them to run their organisations as professional businesses.


Coffee and chocolate are products daily enjoyed by a lot of consumers. Yet, these products are produced by millions of coffee and cocoa smallholder farm households who struggle making a living. They face problems of low production, poor quality and no access to markets and to finance.

We believe that there are ways to secure an honest income for farmers and to preserve ecosystems while keeping up with market demands. Our ambition is to support the smallholder farm households to produce and to sell quality coffee and cocoa to enhance their livelihoods.

We are convinced that through sustainable producer organisations these smallholder farm households can best be supported. Therefore, our long-term goal is to strengthen producer organisations to enable them to run their organisations as professional businesses.


We are a small team of 6 people working mainly from the office in Amsterdam, 1 in Latin-America and 2 in Africa responsible for the day-to-day activites. We work in an informal setting, where everyone is responsible for their activities and their planning, traveling and home-office.