Food Safety & Quality Internship

Description & Requirements

Start date: 15th August 2023

Duration: 5 to 6 months

Platform/Project: Multiple Teams (please see below).

Location: Nijmegen

Basic Requirements for all:

• You should have strong communication skills and fluency in English- both written and verbal (Dutch is not a requirement but other languages are a plus)
• You are enrolled at a university for at least 50% study load for the duration of the internship.
• NOTE: EU working rights are required (Either you have EU Citizenship- you are studying in the Netherlands or have relevant student work visa)

Teams:

• Quality Technologist
• FSQ External Manufacturer

Quality Technologist

Assignments and key activities:

• Support project coordination- communication and documentation activities within: Food
• Safety and Quality Risk Mitigation Projects
• Food Safety and Quality Process Improvement for Suppliers and External Factories
• Coordination and collation of information from our global suppliers on improvements- KPI's and monitoring process of improvements
• Identify- track- report and support in updating and communicating information related to key performance indicators (KPI's).
• Management- organization and consolidation of information for regional and global communication and planned meetings.
• Analyzing Information and supporting the global management team

Specific Team Requirements:

• You are a Food Quality Management or Food Technology or Food Safety HBO/Bachelors/Master’s student.
• HACCP- food operational knowledge and risk management knowledge are crucial.
• Product development experience is a plus.
• You are precise with data- analytical and result driven.

FSQ External Manufacturer

Assignments and key activities:

Support and learn on day-to-day FSQ activities like HACCP- Root cause analysis- Continuous improvement- FSQ Strategy.

Specific Team Requirements:

• You are a Food Safety/Quality or Food Technology or Food Science Bachelor/Master student.
• You have experience in HACCP procedures and operational quality.
• You have strong communication and presentation skills (e.g.- PowerPoint)
• You have strong project management skills including root cause analysis.
• Experience with prior product development projects is a plus.
• You can energize self and others- able to simplify the complex and be courageous in the face of uncertainty.
• You have high level of discipline and can work independently

Recruitment process:

CV selection based on eligibility such as EU working rights. Online Pymetrics assessment Online Pymetrics video assessment Online Screening Interview via Microsoft Teams Hiring manager interview Amazing internship opportunity that can kickstart your career!

Note: The recruitment process can take 4/6 weeks in total

What we offer you:

We take interns seriously. You can expect from us to give you 1-on-1 mentorship from one of our experienced colleagues. We will work together on your personal learning goals and are keen to hear all good ideas you have! We will give you the space and support to make mistakes and grow. Become a part of a close intern community as well as a young and ambitious work environment (including online).

As a Kraft Heinz intern you’ll be the owner of your own projects and especially of your own career. At Kraft Heinz- we provide the playing field. You change the game. Are you up for the challenge?

About Us

Kraft Heinz is a global food company with a delicious heritage. With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every meal table we touch. We’re on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company.

Around the world, our people are connected by a culture of ownership, agility and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet. We’re proud of where we’ve been – and even more thrilled about where we’re headed – as we nourish the world and lead the future of food.