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At FrieslandCampina Innovation Ingredients we are looking for a Development Specialist for the Early Life Nutrition (ELN) Nutritional lipids Development team. FrieslandCampina ELN is a segment within the B2B Ingredient division, being market and technology leader in ingredients for Infant Nutrition.
What we ask
As a development specialist Nutritional Lipids you are responsible for designing and sometimes executing (pilot) experiments, analysis of the results and drawing conclusions/recommendations. Another focus is that you lead the technical discussions with raw material suppliers about our requirements, mainly nutritional oils, and involve QA and procurement where needed. As development specialist you are part of the ELN development team based in Wageningen, The Netherlands, consisting of about 40 R&D colleagues. Within this larger team you work in a small development team of 6 developers, who work on spray dried lipids as well as dairy lipids. Next to colleagues from your own development team you collaborate with other development teams, (technical) sales, marketing, and supply chain. You collaborate also with customers and suppliers.
FrieslandCampina is a purpose driven company focused on winning in the global market for dairy based products. We want to be profitable, so we can make a positive, lasting impact. Not only does FrieslandCampina have iconic B2C brands, a big part of the business is in the B2B market, where we sell ingredients and semi-finished products to manufacturers of nutrition, the food industry and the pharmaceutical sector globally.
“During my Traineeship I collaborated with the finance team of Nigeria to calculate the feasibility of setting up a cow breeding centre in West Africa. It is fantastic that FrieslandCampina strives for better nutrition for the world. I am proud to contribute to projects that achieve a better world.”
"I like the construct of a cooperation between member farmers assuring the quality of the milk, and Frieslandcampina turning it into an endless scale of dairy products. I never knew that the extent of possibilities of dairy products was so broad, in so many industries!"
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