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At Danone, we believe that each time we eat and drink, we can vote for the world we want to live in. This power ful idea is at the hear t of the ongoing Food Revolution, a movement which is inspired by people who care about where their food comes from, how it was grown, how it arrived in their hands and how it impacts their health and the health of the planet. We call these people the food generation. #OnePlanetOneHealth
Are you looking for an internship or job were you are have the power to do things and where your unique talent is developed to the max? Do you possess our five core attitudes and skills - CODES? At last but not least, are you ready to work in a purpose-driven company? Then Danone and our unique company cultures and values might be something for you!
The culture at Danone is very open - you get unlimited space for creativity. Your ideas will be heard and valued and it is up to you to make them reality. Of course, freedom comes with responsibility - therefore, you need to be self-disciplined and aware of your strengths and points of development. We promise to help you grow professionally and personally if you help us make Danone even better!
Forget about 10-stage interviews. We want to get to know your personality and skills and your potential to grow. At Danone, we aim for a fast application process where we look at your Superpowers.
How do we do that?
1. Application with CV and Cover Letter via our website
2. First phone interview with the Talent Manager: discover your supertalent!
3. Second face-to-face interview with the Hiring Manager.
4. Optional third interview
In 2019, our Danone yogurt turns 100! A century ago, Isaac Carasso made our first ever yogurt. Over the years, it's moved from the pharmacy shelves of Barcelona to the tables of millions of households around the world. To this day, we continue to pioneer healthy innovation, through simple, well-crafted, tasty food.
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Originally, I am from Bulgaria but for three years now I have been studying in The Hague University of Applied Sciences. This year, I am graduating from the International Communication...Meer