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Quality & Food Safety Assoc Manager

Posted 16 Jul 2024
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Work experience
0 to 7 years
Full-time / part-time
Full-time
Job function
Degree level
Required language
Dutch (Fluent)

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  • Enabling the PO1 business model taking place across all SC in Quality department too, also building and developing function by widening team’s exposure and strengethening capabilities.
  • Creating a senior role managing the smaller plant’s quality KPIs in addition to budget, customer complains across nation
  • Leading the quality function in two plants instead of one.
  • Lead product lifecycle management process to address and control the ongoing quality, performance, and cost.
  • Manage the implementation of food safety and quality assurance systems and procedures throughout both plants operations. This includes the use of control charting and systematic monitoring and documentation of critical control point variability.

Responsibilities
  • Lead the implementation of the 3C quality system throughout both plants operations to assure sustaining B/G rating
  • Manage the correct and efficient production of syrup and treated waters
  • Ensure that both plants’ laboratories are adequately equipped to perform the required tests at the appropriate degree of accuracy and frequency
  • Prepare and execute the departmental budget for staffing, consumables, testing equipment.
  • Manage line performance trials for the introduction of new packaging to ensure quality standards are maintained.
  • Lead product lifecycle management process to address and control the ongoing quality, performance, and cost.
  • Assure the Quality department staff and line personnel conducting quality tests are competent and proficient at performing their tasks.
  • Manage the execution and documentation of proper and timely calibration routines for all lab equipment, line gauges and other critical measuring equipment
  • Manage the implementation of food safety and quality assurance systems and procedures throughout plant operations. This includes the use of control charting and systematic monitoring and documentation of critical control point variability.
  • Manage the implementation of quality assurance, HACCP, ISO FSSC 22000 and QAS systems throughout Plant operations.
  • Lead the implementation and ensure compliance and continuous improvement of the AIBI, NFSA and food safety requirements.
  • Ensure all packaging materials & raw materials tests are conducted to ensure materials meet PI Specs and keep good communication channels with suppliers to resolve quality issues and maintain quality packaging supply.
  • Manage the provision of analytical services and technical leadership to all plant operation through, informal and formal training of personnel, the prevention and resolution of quality issues and the reduction of process variability.
  • Manage the execution and documentation of proper and timely calibration routines for all lab equipment, line gauges and other critical measuring equipment.
  • Ensure proper handling of consumer/customer complaints by the plant in accordance with company guidelines
  • Implement the standard company procedures for the management of raw materials and products release or hold
  • Follow-up on the implementation of all corrective action as a result of a GMP, Local or IQA audit
  • Ensure safe operating conditions exist throughout the processing and laboratory. Promptly correct unsafe conditions.
  • Coaches and provides constant feedback for the development and improved performance of quality team to deliver yearly agenda and develop own capability
  • Partner with PO1 Capability & Digitization Manager in plants’ budget build up and leading the budget execution in both plants for the departmental staffing, consumables and testing equipment.
  • Ensure that an annual performance review is being conducted with all quality personnel
  • Communicate quality performance and activities regularly to Plant Managers, PO1 Quality Director, and other department heads
  • Assist in the coaching and implementation of the EHS programs in the field.
  • Leading both plants’ quality, food safety and customer complains capabilities teams to deliver yearly agenda and develop own capability
  • Responsible for all quality control hold & release decisions made at the plant on a daily basis with Quality & Food Safety manager involvement.
  • Support cross functionally with Manufacturing & Research & Development on the new innovation projects.

Qualifications
  • 7+ years of Quality and Food safety experience in FMCG industry is required preferably beverages.
  • Experience in F&B manufacturing environment is preferred. Previous experience in Quality and food safety manager is preferred.
  • Bachelor of Science /Engineering/Pharmaceutical is preferred
  • Fluent Arabic & English is required
  • Strong computer skills & knowledge of Microsoft Office (powerpoint, excel, etc.)
  • High degree of functional competency, technical understanding and development of business process.
  • Excellent interpersonal skills and excellent influencing and communication skills
  • Lead the implementation of the 3C quality system throughout both plants operations to assure sustaining B/G rating
  • Manage the correct and efficient production of syrup and treated waters
  • Ensure that both plants’ laboratories are adequately equipped to perform the required tests at the appropriate degree of accuracy and frequency
  • Prepare and execute the departmental budget for staffing, consumables, testing equipment.
  • Manage line performance trials for the introduction of new packaging to ensure quality standards are maintained.
  • Lead product lifecycle management process to address and control the ongoing quality, performance, and cost.
  • Assure the Quality department staff and line personnel conducting quality tests are competent and proficient at performing their tasks.
  • Manage the execution and documentation of proper and timely calibration routines for all lab equipment, line gauges and other critical measuring equipment
  • Manage the implementation of food safety and quality assurance systems and procedures throughout plant operations. This includes the use of control charting and systematic monitoring and documentation of critical control point variability.
  • Manage the implementation of quality assurance, HACCP, ISO FSSC 22000 and QAS systems throughout Plant operations.
  • Lead the implementation and ensure compliance and continuous improvement of the AIBI, NFSA and food safety requirements.
  • Ensure all packaging materials & raw materials tests are conducted to ensure materials meet PI Specs and keep good communication channels with suppliers to resolve quality issues and maintain quality packaging supply.
  • Manage the provision of analytical services and technical leadership to all plant operation through, informal and formal training of personnel, the prevention and resolution of quality issues and the reduction of process variability.
  • Manage the execution and documentation of proper and timely calibration routines for all lab equipment, line gauges and other critical measuring equipment.
  • Ensure proper handling of consumer/customer complaints by the plant in accordance with company guidelines
  • Implement the standard company procedures for the management of raw materials and products release or hold
  • Follow-up on the implementation of all corrective action as a result of a GMP, Local or IQA audit
  • Ensure safe operating conditions exist throughout the processing and laboratory. Promptly correct unsafe conditions.
  • Coaches and provides constant feedback for the development and improved performance of quality team to deliver yearly agenda and develop own capability
  • Partner with PO1 Capability & Digitization Manager in plants’ budget build up and leading the budget execution in both plants for the departmental staffing, consumables and testing equipment.
  • Ensure that an annual performance review is being conducted with all quality personnel
  • Communicate quality performance and activities regularly to Plant Managers, PO1 Quality Director, and other department heads
  • Assist in the coaching and implementation of the EHS programs in the field.
  • Leading both plants’ quality, food safety and customer complains capabilities teams to deliver yearly agenda and develop own capability
  • Responsible for all quality control hold & release decisions made at the plant on a daily basis with Quality & Food Safety manager involvement.
  • Support cross functionally with Manufacturing & Research & Development on the new innovation projects.

PepsiCo is een van de grootste voedingsmiddelen- en drankenbedrijven ter wereld met een netto-omzet van ruim 60 miljard dollar en 285.000 medewerkers in meer dan 200 landen. PepsiCo voert een groot aantal merken, waarvan er 23 een jaarlijkse omzet hebben van meer dan 1 miljard dollar.
Als PepsiCo Nederland voeren wij bekende sterke merken zoals 7UP, Alvalle, Caleb’s Kola, Cheetos, Doritos, Duyvis, Gatorade, Lay's, Mountain Dew, Naked, Pepsi, Quaker, Snack a Jacks, Sunbreaks en Tropicana.

FMCG
Utrecht
Active in 200 countries
285,000 employees
50% men - 50% women
Average age is 30 years