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Part Time Summer Chef

Posted 13 Jul 2024
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Work experience
0 to 7 years
Full-time / part-time
Part-time
Degree level
Required language
English (Fluent)
Deadline
22 Jul 2024 00:00

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Competitive Salary

  1. Part Time
  2. Chef
  3. Mitchells & Butlers
  4. Other role
  5. Orrell

Location:

Stag Inn, Orrell, WN5 8QU

Closing date 22.07.2024

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byBun Recruiter

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No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need to know about you!

As a Part Time Summer Chef at the Stag Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn’t know we owned. Think of a brand for any occasion, we’re all about providing moments to remember. If you’re passionate about hospitality, we want to hear from you.

So whether you are back from uni for the holidays or just want to earn some extra cash over the summer months, we’d love to hear from you. WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you
  • Opportunity to keep working with us after summer, either in your site or in another of our 1,600+ locations via our internal transfer scheme
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – no more waiting for payday, you can access your earned pay when you need it.
  • Financial, Mental and Physical support through our team benefits platform
  • Discounts on gym memberships
  • Team Socials – To celebrate and enjoy time as a team outside of work

On top of this, as part of Mitchells & Butlers you will receive a pension; paid holiday and high-street shopping discounts. There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.
Apply

WANT TO KNOW MORE?

If you're still wondering what it's really like to work in any of our roles at Mitchells & Butlers, why not take a look at our blogs section? We're regularly writing new articles and blogs showcasing our brilliant teams across all of our brands and roles so if you want to learn a little bit more before applying, head over to our Blogs section today.

Go To Blogs

BUSTING THE MYTHS ABOUT WORKING IN THE KITCHEN

We caught up with Andy, our Kitchen Training & Development Manager to see if he could help bust a few for us.

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Perks of the job...

Love dining out? You'll love it even more with a massive 33% discount across all our brands when you join us. Whether it's date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered. See what other tasty benefits we offer…

Find out more...

We operate around 1,700 restaurants and pubs all over the UK and work hard each day to offer our customers a great choice of quality food and drink, fast and friendly service and excellent value for money. Our success is based on innovation, listening to customer feedback and ensuring our passionate staff are the best trained in the industry.
We've…


We operate around 1,700 restaurants and pubs all over the UK and work hard each day to offer our customers a great choice of quality food and drink, fast and friendly service and excellent value for money. Our success is based on innovation, listening to customer feedback and ensuring our passionate staff are the best trained in the industry.

We've stayed at the industry's cutting edge by constantly innovating, ensuring that our business is always driven by new ideas. We've developed household names like All Bar One, Toby Carvery and Vintage Inns, and all our brands pride themselves on listening to their customers. In fact, we gather around 700,000 pieces of guest feedback every year, which provide priceless insights for improving our service.

Around 44,000 staff help us set the benchmark for the industry, so whichever of our 1,700 restaurants and pubs you visit, you’ll find a warm welcome, great service, outstanding quality and excellent value. We achieve this through award-winning training for all our staff, world-class supply chain management, innovative menu development, rigorous food safety practices and by taking our responsibility as a seller of alcohol seriously.

Hospitality
Birmingham
44,000 employees