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Apprentice Chef

Posted 16 May 2024
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Work experience
0 to 7 years
Full-time / part-time
Full-time
Degree level
Required language
English (Fluent)
Deadline
11 Jun 2024 00:00

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£204.90 - 285.00 per week

  1. Full Time
  2. Chef Apprenticeships
  3. Mitchells & Butlers

Location:

The St Bernards Grange - Birmingham - Sheldon, B26 1QJ

Closing date 11.06.2024

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byLifetime Training

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As an apprentice Chef at Sizzling Pubs and Grill, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile.

Responsibilities

Be a champion of brand standards

Keep your kitchen clean

Prepare everything that is needed before a busy shift

Cook to spec and work with recipes

You don't need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.

You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!

What your apprenticeship includes

A mixture of face to face and skype/phone catch ups every 4 - 6 weeks

A mixture of on and off the job training, including workshops and webinars

Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer

Feedback sessions to discuss progress

Obtain Functional Skills in English and Maths (if you don't already have GCSE)

30 hours paid work every week

BENEFITS FOR M&B STAFF

Love eating out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we've got you covered.

Never a dull moment - fun, laughs and lifelong friends!

Funded qualification up to degree level

Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.

Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.

On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

Apply

OUR RECRUITMENT PROCESS

We are passionate about finding the right people and building the best teams. Find out how our recruitment process works and how we learn about you...

Find out more

5 REASONS YOU'LL LOVE AN APPRENTICESHIP

Yes, we might be biased, but we truly believe our apprenticeship programs are the bee’s knees. They give you the skills you need to succeed. Here are five reasons you'll love an apprenticeship with Mitchells & Butlers.

Find out more...

MEET KASPAR

Kaspar started his level 2 apprenticeship as an unexperienced team member. From the start he was highly motivated and wanting to learn as much as he could. This was evidenced when halfway through programme, when he was promoted to Supervisor through his development and progression shown. He is now completing level 3 and is actively working towards the Assistant Manager role

Supervisor, All Bar One

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Perks of the job...

Love dining out? You'll love it even more with a massive 33% discount across all our brands when you join us. Whether it's date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered. See what other tasty benefits we offer…

Find out more...

We operate around 1,700 restaurants and pubs all over the UK and work hard each day to offer our customers a great choice of quality food and drink, fast and friendly service and excellent value for money. Our success is based on innovation, listening to customer feedback and ensuring our passionate staff are the best trained in the industry.
We've…


We operate around 1,700 restaurants and pubs all over the UK and work hard each day to offer our customers a great choice of quality food and drink, fast and friendly service and excellent value for money. Our success is based on innovation, listening to customer feedback and ensuring our passionate staff are the best trained in the industry.

We've stayed at the industry's cutting edge by constantly innovating, ensuring that our business is always driven by new ideas. We've developed household names like All Bar One, Toby Carvery and Vintage Inns, and all our brands pride themselves on listening to their customers. In fact, we gather around 700,000 pieces of guest feedback every year, which provide priceless insights for improving our service.

Around 44,000 staff help us set the benchmark for the industry, so whichever of our 1,700 restaurants and pubs you visit, you’ll find a warm welcome, great service, outstanding quality and excellent value. We achieve this through award-winning training for all our staff, world-class supply chain management, innovative menu development, rigorous food safety practices and by taking our responsibility as a seller of alcohol seriously.

Hospitality
Birmingham
44,000 employees