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Demi Chef de Partie

Posted 27 Dec 2023
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Work experience
1 to 3 years
Full-time / part-time
Full-time
Degree level
Required language
English (Fluent)

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Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.

Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.

Located on the ground floor we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park.

We will be serving a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.

With high quality produce and experience at great value, appealing to modern lifestyles and dietary needs we showcase a seasonal, low waste, local approach and a sustainable mindset.

Salary: £27,800 plus service charge.

Paid for all hours worked including overtime – based on a 39 hour week

BENEFITS

  • Competitive Salary and Benefits package
  • 28 days paid holiday increasing with service
  • Exclusive perks through our online discount portal
  • Access to leadership and development programmes through Hilton University
  • Exceptional Career opportunities
  • Industry-leading Team Member discounts on hotel stays for you, your family and friends
  • Wellbeing programmes to help you Thrive in the workplace
  • Reward programmes, incentives and team member recognition, as well as long service awards
  • 50% off in Hilton restaurants and bars (subject to individual outlets)
  • Recommend a Friend incentive
  • Uniforms provided and laundered complimentary
  • Recognised as a ‘Great Place to Work’
  • Free meals on shift

What will I be doing Demi Chef de Partie - Pastry?

  • Working alongside the award winning pastry team creating high quality dishes
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Ensure food stuffs are of a good quality and stored correctly
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Be environmentally aware

What are we looking for?

  • Previous experience as a Demi Chef de Partie or an experienced Commis Chef
  • Basic Food Hygiene Certificate
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams

ELIGIBILITY

  • In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.
  • Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)

Our first class meeting facilities, state-of-the-art technology and dedicated Hilton Meetings Team ensure that every aspect of your meeting will be a true success.

Hospitality
Rotterdam
10,000 employees