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We are seeking an enthusiastic Marketing and Sales Intern to join our team! Would you like to be a part of a start-up doing good for the planet? Do you like the idea of working in a small and passionate team and learning from experienced colleagues?
As a Marketing and Sales Intern, you fully participate in the Orbisk Marketing and Sales teams. During this internship, you will work on supporting our Marketing team and helping in Sales related activities.
You will have the opportunity to help elaborating a suitable sales plan, in which you describe how Orbisk can introduce their food waste solutions to the market and new customers. Besides, you attend sales meetings, visit (potential) new customers and go to sales pitches. The administrative processing of information about customers in the CRM system is also part of your task package.
You will be part of the Marketing & Sales team, which currently consists of the Head of Sales and Marketing, a Growth Marketer, a Marketing Manager and two Business Development Managers. You will be actively involved in the company by participating in team meetings and having one-on-one conversations with your colleagues. A senior member of your team will be your supervisor during your internship.
About Orbisk:
Orbisk is a start-up with a clear mission: to make the global food system more sustainable. The start-up provides complete insights into the food flows of hospitality organizations. Orbisk does this by offering a smart camera and scale that uses image recognition to register which food is thrown away, when, and in what quantity. The customer can view this data in the dashboard, which provides insight into food wastage and can be used to reduce it.
Follow the link to our website for more details and to apply!
Orbisk is a start-up with a clear mission: to make the global food system more sustainable. The start-up provides complete insights into the food flows of hospitality organizations. Orbisk does this by offering a smart camera and scale that uses image recognition to register which food is thrown away, when, and in what quantity. The customer can view this data in the dashboard, which provides insight into food wastage and can be used to reduce it.
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