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Food Safety & Quality Internship

Posted 19 May 2022
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0 to 1 years
Full-time / part-time
Full-time
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Degree level
Required language
English (Fluent)

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About Us

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. Our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.

No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally.Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!

Our Culture of Ownership, Meritocracy and Collaboration

We're not afraid to think differently. Embrace new ideas. Dream big. We empower our people at every level – from entry-level intern to senior leader – to own their work. We share a responsibility to think like Owners – to be mindful of the collective and sustained success of Kraft Heinz – which we apply to every situation, every day.

As part of Kraft Heinz, you're supported to grow and achieve. You’re expected to bring your authentic self to work every day, to lead with humility, and drive outstanding performance at every level – and you’ll be rewarded. You’re given opportunities to leave a mark and build a legacy. But you won’t do it alone. You’re supported by passionate teammates along the way, and our collective, collaborative spirit fuels our incredible progress.

General information

All posting locations: Nijmegen, , Netherlands

Job Function: 07 - Quality

Department: 07 - 01 - Quality Management

Date Published: 10-May-2022

Job Type: Student

Description & Requirements

FSQ Internship

Start Date : September 2022

Duration: 6 months

Location: Nijmegen- The Netherlands

We are looking for someone who is energetic- ambitious and driven. As a Kraft Heinz intern you’ll be the owner of your own projects and especially of your own career. During your assignment you will be part of the International FSQ team. You’ll be working in a high performing team- alongside peers always trying to reach the next level. WE provide the playing field- YOU change the game. Are you up for the challenge?

We’ll have two internship opportunities available for our September 2022 cohort:

1. FSQ intern for our Co-pack & SCQM Food Safety team

In this role you will support the team with activities such as:

  • Monitoring products and specifications
  • Coordinating consumer complaint root cause investigations
  • Investigation of product stock deciding which part to quarantine in the case of suspected quality defects
  • Work on a specific project like HACCP systems/ Supplier important information/ Serious incident information

2. FSQ intern for our Microbiology Food Safety & Quality team

In this role you will support the team with activities such as:

  • Review scientific literature using your analytical and research skills
  • Coordination of scientific studies
  • Input of learnings into Microbiological guidance

Qualifications:

  • Bachelor or Master student with a relevant study background (Microbiology- Quality)
  • Language skills: fluent in English
  • NOTE: EU working rights are required (Either you have EU Citizenship- you are studying in the Netherlands or are eligible for another relevant student work visa)
  • Enrolled at University for 50% of the internship duration

What we offer you

  • Full reimbursement of travel expenses
  • Become a part of a close intern community
  • Location: Nijmegen
  • Always room for new ideas; if you have an excellent idea- please let us know and we can set it in action!

The Kraft Heinz Company is revolutionizing the food industry – we will be the most profitable food company powered by the most talented people with unwavering commitment to our communities, leading brands and highest product quality in every category in which we compete. As a global powerhouse, Kraft Heinz represents over $26 billion in revenue and is the 5th largest...


The Kraft Heinz Company is revolutionizing the food industry – we will be the most profitable food company powered by the most talented people with unwavering commitment to our communities, leading brands and highest product quality in every category in which we compete. As a global powerhouse, Kraft Heinz represents over $26 billion in revenue and is the 5th largest food and beverage company in the world. At Kraft Heinz, to be the BEST food company, growing a BETTER world is more than a dream – it is our GLOBAL VISION. To be the best, we want the best – best brands, best practices and, most importantly, the best people.

In the Netherlands Kraft Heinz has 3 locations: Elst, Nijmegen and Amsterdam (Headquarters the Netherlands). A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go. The Company’s iconic brands include Kraft, Heinz, Honig, De Ruijter, Roosvicee, Venz, Karvan Cévitam, Brinta, Wijko, Amoy, HP en Lea & Perrins.

FMCG
Amsterdam
33,000 employees

What employees are saying

David van der Sanden

Category Insight & Comm. Manager, Innovation & Quality

David van der Sanden

My background is quite divers. Initially starting my career with a medical degree i soon realized my future had to be in food.
Logically i continued my education by getting a degree in Nutrition and Health sciences at the University of applied sciences in Amsterdam.
During...