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Internship Research & Development - Processing

Posted 3 May 2022
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Work experience
0 to 1 years
Full-time / part-time
Full-time
Job function
Salary
€500 per month
Degree level
Required language
English (Fluent)
Start date
1 September 2022

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Looking for a challenging internship in Research & Development?

Are you a student and interested in working at our Unilever Foods Innovation Centre in Wageningen? Is your passion in packaging, processing or nutrition? Or are you the next data science or formulation guru? Most importantly, are you looking for an exciting internship? Join us at Hive!

HIVE is Unilever’s Foods Innovation Centre and home to the product innovations of some of the world's favorite food brands like Knorr and Hellmann's. We offer you a dynamic environment in which people with energy, creativity and passion work together. There are good opportunities to pursue your professional and personal goals and develop yourself on national and international level.

Want to get an idea of what’s cooking in the Hive? Go check more information here.

As an R&D Intern at Hive focusing on Processing your key responsibilities & accountabilities could be (amongst others):

  • Working on the product specifications that deliver the required quality to our consumers and to achieve this with the available equipment, adjust the equipment or create, build and implement a new design.
  • Support the factories, help them to be more efficient or operate more sustainable.
  • Working on pilot plant and factory trails, for example:
  • Working on tool for flow characteristics comparison for dry powder products
  • Focusing on the processing of savoury powder recipes
  • Towards predicting pasty cube processability: Correlating lab scale deformation information towards paste extrusion
  • …And many more interesting tasks & topics to give you the best possible learning experience!

What we ask:

  • You are available for 5 or 6 months from September 2020 (at least 32 hours a week)
  • You must be enrolled as a (3rd or 4th year) Bachelor or Master student
  • A study food technology or processing, physics/physical chemistry and/or Engineering
  • You have a great passion for foods & you’re analytically strong
  • Fluent in English; both oral and written

What we offer:

  • A unique opportunity to take a look behind the scenes at Unilever’s Foods Innovation Centre in Wageningen
  • An internship allowance of € 500,- gross per month.
  • A travel allowance if you do not have a OV travel card
  • Lots of responsibility, but also good guidance during your internship
  • Launch your career within Research & Development!

- A better world. A better business. A better you -
We’ve been pioneers, innovators and future-makers for over 120 years. The success we’ve achieved means that, today, 2.5 billion people will use our products to feel good, look good and get more out of life.
Our brands (such as Ben & Jerry’s, Lipton, Knorr, Dove, Domestos/Glorix & Robijn)...


- A better world. A better business. A better you -

We’ve been pioneers, innovators and future-makers for over 120 years. The success we’ve achieved means that, today, 2.5 billion people will use our products to feel good, look good and get more out of life.

Our brands (such as Ben & Jerry’s, Lipton, Knorr, Dove, Domestos/Glorix & Robijn) give us a unique opportunity to create positive change, to grow our business, and to achieve our purpose of making sustainable living commonplace.

FMCG
Rotterdam
Active in 190 countries
155,000 employees
50% men - 50% women
Average age is 30 years

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