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Catering/Chef Manager

Posted 23 Mar 2024
Work experience
0 to 1 years
Full-time / part-time
Full-time
Degree level
Required language
English (Fluent)

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Are you a Supervisor looking for your next management role? Or a well established manager ready for a change? If so then we have the role for you!

With us, a successful career starts with a shot of passion, a dollop of creativity and a generous helping of positivity. As one big family,our people are proud of what we do. We don’t offer jobs – we offer career opportunities, working across many exciting sectors. As a Catering/Chef Manager you will based on a well established site in Hoddesdon looking after the Staff Restaurant and a vast amount of hospitality.

  • Ensure that the location achieves the financial targets agreed with the client in line with the budget.
  • Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
  • Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
  • Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
  • Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained

As the Catering/Chef Manager you will be able to manage costs, negotiate and build relationship with suppliers as well as being compliant, from both a Food Hygiene and Food safety perspective. You will have experience within a similar role, strong supervisory experience and be financially and commercially astute. You will be able to demonstrate you analytical approach to problem solving and have the ability to display a real passion for food and customer service. Ideally you will be from a craft background but this isn't essential.

We are the UK’s leading independent hospitality provider within the workplace.

Other
London
10,000 employees