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The Foodie (a.k.a. Our PR & Project Management Intern)
Do you have an unsatisfiable craving for knowledge? Are you a walking talking city guide? Do you put the hot into hotspot? And are you willing to bring cake.... or cakes? Then you must be the new PR & Project Management intern that completes Team Restaurants & Bars. In this role, you can satisfy the team’s hunger for support in setting up action plans, managing press/guest lists, tracking whatever is being said about our clients and hosting events. Apply and enjoy the flavours of Bar Fisk, Strandzuid, Kanarie Club, Brooks, The French Connection and many others!
YOU ARE
A 3rd or 4th year (hotel) management or communication student
Available for a minimum of 5 months
Preferably in possession of a driver's license
Excellent communication skills both in Dutch and English
A creative mind and not afraid to speak up
A lover of to-do lists and organisation
Able to make ad-hoc decisions
Genuinely addicted to food, if not this might not be for you...
WE OFFER
Financial compensation
A fun and fast-paced work environment
A chance to work with well-known national and international hospitality brands
An opportunity to learn from the experts in the marketing and PR industry
Endless possibilities as long as you are willing to learn
YOU WILL
Support the Restaurant & Bars team wherever needed
Support during events
Write action plans
Manage projects
Set up and manage guest lists
Communicate with press relations and clients
Challenge yourself to think big
Track what has been said about your clients, on- and offline
Send out press releases
Do small things that mean a great deal to your teamies
Typhoon Hospitality is the story of a band of hospitality experts planning world domination. Sounds like quite the novel, don't you think?
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