New to Sign up now to get your own personalised job matches.

Sign up
View photo gallery

Food & beverage internship

  • Type Internship
  • Degree Bachelor
  • Location Voorschoten, NetherlandsLeidseweg 219VoorschotenNLVoorschoten2253 AE
  • Posted
  • Start date -
  • Deadline -
  • INTERNGeneral businessLeisure, Travel & Tourism

Find your job faster with a profile

Directly see your job matches and find a job that's perfect for you.

citizenM is a hotel providing affordable luxury for the mobile citizens of the world. With style that'll knock your socks off, we offer citizens a real home from home, plus the world’s fluffiest pillows. Our typical guest is a frequent traveler who is quality and design driven, and cost conscious.

We currently have hotels in Amsterdam, London, Glasgow, New York and Paris, with more to come in Europe the USA and Asia. We are proud to have put the hospitality back into the hospitality industry, and have received numerous awards for our groundbreaking approach.


This is your chance to be part of an active and passionate team. We live the ‘guest first’ culture and aim to improve quality of product and experience within f&b. With two big projects to roll out globally - food programming and retail management system - plus a couple of hotel openings - New York and Copenhagen, the only constants are transformation and change.

Convinced? Then be assured we will secure you with an open and caring environment, where your growth is also our focus.

key responsibilities

We are seeking a talented and passionate f&b intern who can help the team in bringing concepts and strategy to life. You will play a key role in:

  • supporting the global implementation of a new food concept
  • gathering and analyzing guest feedback
  • supporting the initial set up of point of sale, inventory and replenishment system
  • data analytics and reporting
  • supporting area F&B managers in activations and daily administrations

opportunities / learnings

  • dealing with the dynamics of hospitality
  • how to put concepts into practice
  • data collecting and analysis
  • activating hotel teams on f&b changes
  • f&b insight into pre-opening periods
  • flat organization dynamics


  • availability for at least 5 months
  • current enrolment in university
  • fluent verbal and written English
  • self-starter who shows initiative and flexibility
  • accuracy with data
  • passionate about hospitality and especially f&b
  • you enjoy working in a multi-dynamic team

This position will be based in Voorschoten, the Netherlands. Working hours: MON - FRI (9:00 - 17:30) if required, hours may vary. The duration of the internship is preferably 6 to 12 months and suits the purposes of a learning experience.


People also viewed