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Demi Chef de Partie

  • Type Internship
  • Degree Bachelor
  • Location London, United KingdomLondonGBGreater London
  • Posted
  • Start date -
  • Deadline -
  • INTERNGeneral businessHospitality

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Demi Chef de Partie

We have a fantastic opportunity for a reliable and ambitious Demi Chef de Partie to join the Kitchen team at the award-winning Hilton London Bankside. This position has an opportunity for a fully funded Level 3 Qualification as a Demi Chef de Partie Apprenticeship to be gained via on the job training.

Being a key part of the Hilton and Splendid family, all our team members need to be able to promise to:

  • Be the Best;
  • Make Responsible Decisions;
  • Treat Others, the Way They Would Like to Be Treated;
  • Continually Challenge Yourself and Each Other.

Position Purpose

We are currently looking for a who loves cooking and enjoys the challenge of working in a high-end market to join our professional and friendly team. This is an excellent opportunity to develop your skills in a dynamic kitchen environment. 

Key Responsibilities

When working as a Demi Chef de Partie, your main role is to assist in all areas of the kitchen. In addition to this you will:

  • Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
  • Check kitchen stock and control on a daily basis.
  • Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.
  • Ensure that all foods are labelled, stored and handled in accordance with the Hotel and Health and Safety requirements.
  • Ensure all hygiene, health and safety standards are adhered to and the Hotel’s Health & Safety policy are complied with.
  • Make sure the wastage is kept to a minimum at all times.
  • Complete all required training (Food Hygiene & Safety, Health & Safety & Fire Safety) via the Saeker Training Programme
  • Assist other departments wherever necessary and maintain good working relationships

Person Specification

Knowledge, Skills & Abilities

  • Ability to be punctual and reliable
  • Understanding of food hygiene legislation.
  • Strong customer awareness
  • Excellent communication skills
  • Team player with outstanding interpersonal skills
  • High standard of personal presentation
  • Exceptional attention to detail
  • Confident, professional and welcoming personality
  • Flexibility with rotating shift patterns, including weekends
  • A desire and passion to cook with fresh quality ingredients sources from local producers

Proven Experience/Education Level

  • A current, valid, and relevant trade qualification
  • Previous experience as a commis or demi chef within high end, dynamic kitchen environment, ideally from a 5* hotel operations

Company Benefits

  • Full Level 3 Qualification
  • Pension Scheme
  • Season Ticket Loan
  • Complimentary meals and dry cleaning on duty
  • Discount program for you, your friends & family to stay in Hotels around the world
  • Opportunities for Internal career progression
  • Professional training and development opportunities

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