Magnet.me  -  The smart network where hbo and wo students find their internship and first job.

The smart network where hbo and wo students find their internship and first job.

This opportunity has expired. It is therefore no longer possible to like or apply.

See similar opportunities instead

Chef de Partie

Posted 21 Mar 2024
Work experience
1 to 3 years
Full-time / part-time
Full-time
Degree level
Required language
English (Fluent)

Your career starts on Magnet.me

Create a profile and receive smart job recommendations based on your liked jobs.

Chef de Partie

We have a fantastic opportunity for a positive and enthusiastic Chef de Partie to join our team at the award-winning Hilton London Bankside.

Being a key part of the Hilton and Splendid family, all our team members need to be able to promise to:

  • Be the Best;
  • Make Responsible Decisions;
  • Treat Others, the Way They Would Like to Be Treated;
  • Continually Challenge Yourself and Each Other.

Position Purpose

We are currently looking for a reliable and ambitious Chef de Partie who loves cooking and enjoys the challenge of working in a high-end market to join our professional and friendly team. This is an excellent opportunity to develop your skills in a dynamic kitchen environment.

Key Responsibilities

When working as a Chef de Partie, your main role is to ensure the smooth running of foodservice operations and to create high quality food for our team members. Your tasks will include:

  • Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
  • Prepare food, beverage, materials and equipment needed for the service in a timely manner
  • Co-operate with all staff and management to provide a smooth and efficient service
  • Provide direction to the kitchen staff, including commis chefs and kitchen porters
  • Attend and participate in daily briefings and other meetings as scheduled
  • Check kitchen stock and control on a daily basis.
  • Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.
  • Ensure that all foods are labelled, stored and handled in accordance with the Hotel and Health and Safety requirements.
  • Ensure all hygiene, health and safety standards are adhered to and the Hotel’s Health & Safety policy are complied with.
  • Make sure the wastage is kept to a minimum at all times.
  • Complete all required training (Food Hygiene & Safety, Health & Safety & Fire Safety) via the Saeker Training Programme

Person Specification

Knowledge, Skills & Abilities

  • Excellent communication skills
  • Team player with outstanding interpersonal skills
  • High standard of personal presentation
  • Confident, professional and welcoming personality
  • Flexibility with rotating shift patterns, including weekends
  • Able to work with relevant hygiene, health & safety guidelines
  • Be well organised and work well with colleagues across the hotel
  • Be positive, punctual, reliable and have a positive attitude

Proven Experience/Education Level

  • NVQ Level 2 in Food Preparation & Cookery (or equivalent)
  • Experience as demi CDP level in a similar environment

Company Benefits:

  • Pension Scheme
  • Season Ticket Loan
  • Complimentary meals and dry cleaning on duty
  • Discount program for you, your friends & family to stay in Hotels around the world
  • Opportunities for Internal career progression
  • Departmental incentive programmes
  • Professional training and development opportunities

Splendid Hospitality Group (SHG) is one of the UK's fastest growing privately-owned hotel groups which has built its reputation through the design, construction and operation of a full range of hotel styles and locations across the UK.
Boasting an impressive portfolio of 19 hotels, SHG works in partnership with renowned and trusted brands including IHG, Accor and Hilton, as well…


Splendid Hospitality Group (SHG) is one of the UK's fastest growing privately-owned hotel groups which has built its reputation through the design, construction and operation of a full range of hotel styles and locations across the UK.

Boasting an impressive portfolio of 19 hotels, SHG works in partnership with renowned and trusted brands including IHG, Accor and Hilton, as well as owning a handful of independents which can be found in the beautiful and historic cities of Edinburgh, Oxford and York.

The success of SHG lies within our Splendid family who are all committed to the Splendid Hospitality Way, delivering genuine service to create extraordinary experiences.

Hospitality
London
5,000 employees