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Graduate Operations Leadership Program

Posted 26 Mar 2024
Work experience
0 to 1 years
Full-time / part-time
Full-time
Job function
Degree level
Required language
English (Fluent)

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EMBARK ON AN 18 MONTH JOURNEY TO BECOME A LEADER IN NATOORA’S FOOD SYSTEM REVOLUTION, AT A TIME OF MAJOR COMPANY EXPANSION.

Natoora's mission is to revolutionise the food system. Working direct with small-scale growers, they have built a totally transparent supply chain which is actively changing the way food is being farmed and supplied. With their own growing projects in Cornwall and Sicily, Natoora are the suppliers to over 1000 of the most influential restaurants in London, Paris and New York. Recently named a Fast Track 100 Company by the Sunday Times as well as one of Europe’s Fastest Growing companies by the Financial Times.

GAIN

  • A broad knowledge of operational roles
  • Hands-on operational management experience
  • Structured support to unlock your full potential as a leader
  • Skills & knowledge to drive real change through projects in collaboration with senior managers
  • Competitive salary, employee perks and a new community

ENGAGE IN

  • Logistics and Customer Service
  • Problem Solving and Decision Making
  • People Management
  • Budgeting and Finance
  • Risk assessment and internal audits

ABOUT YOU

  • You have a bachelor’s degree
  • Looking to join a fast-paced, solutions-led operations team
  • Driven by relationships and results
  • Innovative, approachable & adaptable
  • Understand the need for flexibility at a 24/7, worldwide company

Natoora is committed to revolutionising the supply of fruit & vegetables in order to shape the future of food for the better.
We work with over 1000 of the world’s most influential chefs in London, Paris & New York, as well as engaging directly with home cooks in order to change the way people think about and consume fruit…


Natoora is committed to revolutionising the supply of fruit & vegetables in order to shape the future of food for the better.

We work with over 1000 of the world’s most influential chefs in London, Paris & New York, as well as engaging directly with home cooks in order to change the way people think about and consume fruit & vegetables.

Our goal is to create a more meaningful and responsible food system that preserves seed varieties, growing techniques and flavours that are threatened by modern industrial farming and supermarket culture.

Foods & Beverages
London
500 employees